\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8wj_hn-AJTYpOPY0rR3EomQ01ARp21nPgEKBNfQwxqI96g5z6X6sOssyOYEpsMMI_GhH6Ep0peRrSGTEafCSVlYgpZQMdW6Wkgakzag\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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ASHLEY BURNAM<\/div>\n
PHOENIX, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/v_iFdAjRyT1Q9K_slffYnc6uomjysToWM_sJQJnHLoVofhVnIZL42jtYb9w7DUJjBnzaycQXXfBOtxOIWQR5Q3mNwML-9wgsY1XKqQeF=s78-p\")
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<\/div>\n<\/div>\n\nThanksgiving Teaser Roast Turkey Breast<\/a><\/h2>\n
Thanksgiving Teaser Roast Turkey Breast<\/a><\/h2>\n“I really like Thanksgiving… like a lot. So instead of waiting for the holiday to enjoy all the delicious food, I’ll make it in smaller portions so we can have it more often.” – Ashley<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fjW3DWrPDmljHmbFJo8pbGoohezhu1PhQaRUseJDSCv7giBDhQ70XS0y1eT0OFYCwbt-9zyJMMFYdoBhJB4C_JjBOjN_9XYakh51OvTm_6Nu_hr-t_aQ_Q\")
<\/a><\/div>\n\n\nRENE PALMER<\/div>\nSHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_QrXQU9LRj9ta0OzgtVMuWoSWNO_oOFCkcprmlx-5YrGd77uDXEn9T4uiNQq8MBwQjdmadP6JDGQPkjN6_OvJaRlbjRLWnLJeSkq7A=s78-p\")
<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n“My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.” – Rene<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9KV8T1yXVXsFE-iRx_wEC3hO9Ui3GDySfHeeNwQDvUMk8f08zZXcF6cr58EZ28XBnIA6jp2oySas_H53rLjVYeArcsFyb6af-X7t6No\")
<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2Wq_zOIUNCeFLcXM74Qti-9r4780UgBoqdjAcI3b2IDNMyobJVoSP4dNLHyqpphiMcfh0rWVYzmW_2qn-sBVc_z_Diz8HXAINjVPkzce=s78-p\")
<\/div>\n<\/div>\n\nHoney Glazed Carrots<\/a><\/h2>\n“Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2kSFIIq5Wb_bjGQpG3jzlVtWxjDyxRzBGA1vhs12SCUhpR7Z8u9XTV6Me8EEVbIuBdgsL-pxcrsLYMdezj6jzPsLWFbsWyWAaJvfRA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n\nRoasted Cauliflower and Aged White Cheddar Soup Recipe<\/a><\/h2>\n“A creamy white cheddar cauliflower soup with a hint of thyme.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dpIGVyJTLLcn3wVcfMuT_uohDkiwIwVrhtum-mrkD-9AqibDMeSbYVGC7zxZYc_nSR7WYWJ80InmXkVmD9SkqwmBvUbsyIiEw7GlDz_r2XU9Ed5g61DN\")
<\/a><\/div>\n\n\nROBIN T<\/div>\nVERNON, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-6nZclnEKYPCgITyT8y49Bog7Zh_ZQFxhpshBUondIGmspHUYYf05xycJr0NPLdbsTnHXREryW_MTMfHpchRUy_6mpc7B7hRuUiEgV4=s78-p\")
<\/div>\n<\/div>\n\nFailproof Fluffy Butter Biscuits<\/a><\/h2>\n“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MB0y36ZIWfwDZkpiHtm-6Hum9ijs2zlUJlkqrs9iSyG8Nw2D1OkV9onNRD8y0mUpYsa9f3CdYggoBuQBo3fa9MKn7D9kkns2tFr4XCmk\")
<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wGha-ueOb5K6QtTmmL64ZDmvttkI8B-HWoAhZe5Cq9UKWWAUhL3O3wDYNYdTcDVIAl_hhJSpYHYhXUaZ1cfiugA1WMD70P4QU1eW9k6A=s78-p\")
<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/j4zIh8EoKP3nZebHN2elI1v9nGeup7cYlAvJQHSzKR9T-Ozvz3uy-d0NfwNeiG82l4om9N6CtqZVZxgrnixKCHAVOW_zDy4mCArdkESw\")
<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XxO8GpIQcgkWV58x8I1AfLHGUPze_MrecTf8CQ1lsrc2xJVLhdcYSMI-E4GM4QKntQuVSbrtrtVrmZUWvLzp0RvBiu6VAlcOQ0tnQGE=s78-p\")
<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/N9oEqcIXDw1Cyc9-BUY9CyL8MeGEilYCsFV7C3CY385zuLHUzVl_gTnDx9u8n_UeNQAFJCJ3T3BujM25770V2uzmGHlZCOXhmESPXA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RuwuTD_A3kNU-4pV92awH49mYFpjzcNgBS-3zAxGOm_KfMya9tOSNtPbMLdCMoApajfyk2_5Qnokitjh5qZNaL1jIk9rOimSS5A91E_h\")
<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8aC99w3nh_-eidfkSJp-X0j8AIQmaEkFxKmRaPFmWUwwTQCe8tB5joo-6HKfn1IB5o8OvREQ4ahv9XwOPP6-7zanYkCgieBu4dUZds3E=s78-p\")
<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QyiAM5kzB0BmBu8N_ad9XIcHbaK7bpkXuzWDWF5_doB_41sCi2n95lyAI1vUUqAdTCJLylIqH33bCafVollXGickVUP5Eo07eBSCbI_o\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pNbR1zSvZzAYiq-7veJhTK3OqVi35_FuQ74oIVs6D7NhagS8s56_57r8ctvzc25ey1FCYMnu3FsfflxPiGY5KHL-WMwiZHcxuf0w0A\")
<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/l-N_sv2BJSEEuwBHKR6FzKzhWGgF4hqPcAyWF_FiwGQpBRIGhp1-B9_8waMDUw6XY1Dk3bkftq2q4PX6eWEspvI7e-KzzHC9PqjPPQE=s78-p\")
<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/eJDqTc6A1MdxGLHNl4F6MCDZlfi_mhFPeJgfWC5uLGWOgFOKU--X_29uAgMypJ3eVfY1e5aI82pYGD9pPRiNacwTV5bvc-dJqzsG6Q\")
<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IJfYzfgiauSkkp0IXR0p-3x7s32fiA23keTmFJM2Q8b5OF1qu3gIThGhbqnP6o46tLbGR0bPmdt9LQa_kUvJvo74LLb26GWgMEZw4JPl=s78-p\")
<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QX7QMsoMqMhbgL_HNHZcRE2Ixwu7JlLAXeBtOM8M2cVBinbc3Un2_qnj4-eGgwYrhPE2puj3cxeD5ktV5LcjRrHnPGsuKolJO99Y0w\")
<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/2wYa_fC40fhNKrqFGj8ypP97Qx8ixVRN2y8hzPW7SsaMBlNEqNS4He67lPYdKnG4ZRYFoUzi7fnTx72oPY78uw4HOeKPNL1KMITLcQ=s78-p\")
<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/gNQnYczZsMDiV5UsF4PNPRI6TCzZTsHEO7iMV5RP66boEvKZLNCK_LPgjRS-PXxED3wYRsiGPFHQ8JgNP7Wj2wVeEJcF2G1QmRKBAKbRkYToK_Av5Ig\")
<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ruGwoW4ro87WSSFHZ7G0brAY8iXUPdHdmgTpv46b10ZUO6c9KL3PxXL-tLlHRqocjNMOlaWISpDgPgTW8UaWu7aTMfPWHKHmgp2zHqI=s78-p\")
<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fssMWApV8_P1xIgZ94asEL73FfTNH1GJtzqMZrpOZJtxIFYchYC2a0ABAp44rAbC3yI1ax0DkwCgBJXtal8Zpgb7dfBMtyC2sBTdV_Z3\")
<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1AmXFL4EokGay3G9dgKppEdk8nXRgVEwoP0MZSFA-0culPCj2LouPXQtETIYq57q9CL6v05PdE6XtQezj6NW6qC3YhAFF9X4U4o822A=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/lZBcji8tATHT-ENJdTTpfB48KzZsgjOUEE5-6Zp-gZp8UItLj6F6E5IZDx_J6AZkmsb4Hc4xxNhDS_Kd4C0te66HvQ51V3JtXq9K_Q\")
<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3vkbK_NXoHRT2VMXvmoMlEfAjI88OGcNYHVSvP72o11zyhhX1YildNNA0uYbN6dyld7kG3FYOL8HuktP17R2hSGIfxNIt-OQSlt4LYc=s78-p\")
<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RENE PALMER<\/div>\n
SHREVEPORT, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorn Casserole<\/a><\/h2>\n
Corn Casserole<\/a><\/h2>\n“My mother in law found this recipe on another website but we have really made it our own. We have it at every holiday and at most large family get togethers.” – Rene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARSHA GARDNER<\/div>\nFLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoney Glazed Carrots<\/a><\/h2>\n“Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cauliflower and Aged White Cheddar Soup Recipe<\/a><\/h2>\n“A creamy white cheddar cauliflower soup with a hint of thyme.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN T<\/div>\nVERNON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFailproof Fluffy Butter Biscuits<\/a><\/h2>\n“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARSHA GARDNER<\/div>\n
FLORALA, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoney Glazed Carrots<\/a><\/h2>\n
Honey Glazed Carrots<\/a><\/h2>\n“Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.” – Marsha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Cauliflower and Aged White Cheddar Soup Recipe<\/a><\/h2>\n“A creamy white cheddar cauliflower soup with a hint of thyme.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN T<\/div>\nVERNON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFailproof Fluffy Butter Biscuits<\/a><\/h2>\n“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nRoasted Cauliflower and Aged White Cheddar Soup Recipe<\/a><\/h2>\n
Roasted Cauliflower and Aged White Cheddar Soup Recipe<\/a><\/h2>\n“A creamy white cheddar cauliflower soup with a hint of thyme.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN T<\/div>\nVERNON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFailproof Fluffy Butter Biscuits<\/a><\/h2>\n“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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ROBIN T<\/div>\n
VERNON, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFailproof Fluffy Butter Biscuits<\/a><\/h2>\n
Failproof Fluffy Butter Biscuits<\/a><\/h2>\n“After attempts to make fluffy but buttery-tasting biscuits, I think I finally came up with a terrific recipe.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLI THOMAS<\/div>\nOMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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KELLI THOMAS<\/div>\n
OMAHA, NE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Corn and Green Bean Casserole<\/a><\/h2>\n
Cheesy Corn and Green Bean Casserole<\/a><\/h2>\n“This casserole is an easy way to get my kids to eat their vegetables! Cheesy deliciousness.” – Kelli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAT DIMERCURIO<\/div>\nSAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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PAT DIMERCURIO<\/div>\n
SAGINAW, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n
Oven Roasted Potatoes With Olive Oil & Rosemary<\/a><\/h2>\n“The roasting gives them a much more intense flavor than just steaming them. I’ve done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.” – Pat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPumpkin Crisp<\/a><\/h2>\n
Pumpkin Crisp<\/a><\/h2>\n“This Pumpkin Crisp has a pumpkin pie-type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BROWN<\/div>\nWEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DONNA BROWN<\/div>\n
WEST TN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHerb Rotisserie Turkey Breast<\/a><\/h2>\n
Herb Rotisserie Turkey Breast<\/a><\/h2>\n“This turkey breast is perfect on a rotisserie or roasted in the oven. It’s brined and then marinated in flavorful herbs. The extra virgin olive oil and paprika allow it to have an even browning and crispy outside.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTwice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n
Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole) Recipe<\/a><\/h2>\n“Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel.” – Kevin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUNKEL<\/div>\nWATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARIE GUNKEL<\/div>\n
WATERLOO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Pie, Deep Fry<\/a><\/h2>\n
Apple Pie, Deep Fry<\/a><\/h2>\n“I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more…” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOSHUA MCGEE<\/div>\nPASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOSHUA MCGEE<\/div>\n
PASADENA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Brussels Sprouts<\/a><\/h2>\n
Baked Brussels Sprouts<\/a><\/h2>\n“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRAD NICHOLS<\/div>\nPLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRAD NICHOLS<\/div>\n
PLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlways Perfect Apple Pie<\/a><\/h2>\n
Always Perfect Apple Pie<\/a><\/h2>\n“A must-have for every major holiday, this pie comes out perfectly every time… and it doesn’t last long in my house either!” – Brad<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIE ALLEN<\/div>\nMACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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APRIE ALLEN<\/div>\n
MACON, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGranny’s Creamy Mash Potatoes<\/a><\/h2>\n
Granny’s Creamy Mash Potatoes<\/a><\/h2>\n“My Mash Potatoes for Thanksgiving was a smash according to my two grandsons.” – Aprie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARGARET FISHER<\/div>\nBREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARGARET FISHER<\/div>\n
BREVARD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Whoopie Pies<\/a><\/h2>\n
Pumpkin Whoopie Pies<\/a><\/h2>\n“Every year, my town has an apple\/pumpkin baking contest. As a matter of pride, I’ve been entering it for the past three. The first year, I didn’t place… then last year, I got third place in Apple. This year I got second prize with this one.” – Margaret<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MARBLE<\/div>\nDETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n“I love pumpkin and always have canned pumpkin in my pantry. I love easy, instant yumminess and this pie fits the bill perfectly!” – Amanda<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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AMANDA MARBLE<\/div>\n
DETROIT, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButterscotch Pumpkin Pudding Cheesecake<\/a><\/h2>\n
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