{"id":239766,"date":"2020-10-21T03:00:46","date_gmt":"2020-10-21T03:00:46","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=239766"},"modified":"2021-09-15T17:14:31","modified_gmt":"2021-09-15T17:14:31","slug":"how-to-make-lasagna","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/239766\/how-to-make-lasagna\/","title":{"rendered":"How to Make Lasagna"},"content":{"rendered":"

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word \u201claganon\u201d which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook.<\/p>\n

Even the spelling varies. In North American, the singular \u201clasagna\u201d is used. Outside of North America, the plural \u201clasagne\u201d is used. Although its claim to food fame is hotly contested and spelled in different ways, most of us are happy when served a slice. The piping hot layers of yumminess are delicious.<\/p>\n

There are many versions of lasagna, too. The American trend includes layers of pasta, ragu (meat and marinara sauce), and cheese. Other versions include layers of vegetables and ricotta while others skip the red sauce and include a white sauce. It\u2019s thought originally lasagna was baked with a b\u00e9chamel sauce and didn\u2019t include cheese (it\u2019s still made like this in regions of Italy).<\/p>\n

We’re sharing a simple lasagna recipe that follows the American trend. We\u2019ve combined Italian sausage and ground beef to create a hearty meat sauce. With layers of ricotta and mozzarella cheese, it\u2019s a creamy lasagna rich with Italian flavor. This is guaranteed to become a family favorite.
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Ingredients<\/h3>\n