Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most popular are Bosc and Bartlett. Bosc pears are best for cooking because they hold their shape. They are soft, slightly grainy, and filled with pear aroma. Bartletts are another popular type that is extremely juicy. Because of this, they’re best for sauces, butter, or just to bite into as a snack. Pears start to come into season in parts of the country in August and they are available through October (in some parts of the country even longer). If you have an itch to experiment in the kitchen, give one of these 10 pear recipes a try. Pears may become your new favorite fall fruit!<\/p>\n
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Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]<\/p>\n","protected":false},"author":3,"featured_media":239285,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\n