{"id":239166,"date":"2020-07-13T04:00:38","date_gmt":"2020-07-13T04:00:38","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&#038;p=239166"},"modified":"2021-09-15T18:55:26","modified_gmt":"2021-09-15T18:55:26","slug":"how-to-make-fry-sauce","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/239166\/how-to-make-fry-sauce\/","title":{"rendered":"How to Make Fry Sauce"},"content":{"rendered":"<p>Fry sauce has been around since the 1940s. It\u2019s been a popular condiment in the western United States for a long time but in recent years it\u2019s becoming popular across the country. So what is fry sauce and what is all the commotion about?<\/p>\n<p>This simple sauce, that\u2019s a mix of mayo and ketchup, finds its roots in Salt Lake City, Utah. It all started with Don Carlos Edwards, a food cart owner, opened Don Carlos\u2019 BBQ and then the Arctic Circle chain. He created a signature sauce that became extremely popular and was part of the reason why people visited his restaurants. As it gained in popularity, it soon became a staple at restaurants in Utah and throughout the northwest.<\/p>\n<p>Fry sauce has many variations. It can be as simple as mixing mayonnaise and ketchup or seasonings can be added. Everyone seems to have their special variation and swear their version is the best.<\/p>\n<p>If you\u2019ve never tasted it before, give our easy and delicious fry sauce a try. It\u2019s creamy, tangy, and has a little kick. One bite, you\u2019ll have a hard time eating french fries (or tater tots!) without it.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 c mayonnaise<\/li>\n<li>1\/2 c ketchup<\/li>\n<li>1 Tbsp pickle juice<\/li>\n<li>1\/2 tsp onion powder<\/li>\n<li>1\/8 tsp cayenne pepper<\/li>\n<li>1\/8 tsp paprika<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><div class=\"rcp-content-block\">1. Mix the mayo, ketchup, and pickle juice.<br \/>\n<br \/>\n<\/div><br \/>\n<div class=\"rcp-content-block\">2. Add the onion powder, cayenne pepper, and paprika. Mix thoroughly.<br \/>\n<br \/>\n<\/div><br \/>\n<div class=\"rcp-content-block\">3. Transfer the dip into a container. Refrigerate for a couple of hours so the flavors can come together.<br \/>\n<br \/>\n<\/div><br \/>\n<div class=\"rcp-content-block\">4. Place in a small bowl and serve. <a href=\"https:\/\/www.justapinch.com\/recipes\/sauce-spread\/dip\/easy-fry-sauce.html\" target=\"_blank\" rel=\"noopener noreferrer\">Click here<\/a> to save this recipe.<br \/>\n<br \/>\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fry sauce has been around since the 1940s. It\u2019s been a popular condiment in the western United States for a long time but in recent years it\u2019s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that\u2019s a mix of mayo and ketchup, finds [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":239180,"menu_order":0,"template":"","meta":[],"tags":[342,366],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.8 (Yoast SEO v19.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Fry Sauce - Just A Pinch Recipes<\/title>\n<meta name=\"description\" content=\"Fry sauce is a simple sauce that has many variations. Everyone has their own version that they swear by. 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