\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0ppuaovaWjeAWwOB6jRYz0h6Hj5yh9ee40umObegaat-VNtOlMchk9uSj0bo_2TIRcGtkhKU4hJaCT4pKeF6KZKHMiwS-ONXWu-8rLFUDfJ0zpUpCV3Ymg\")
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<\/a><\/div>\n\n
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ANNAMARIA SETTANNI MCDONALD<\/div>\n
BROOKLYN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/F2iPTEiGkSd7opFm9n6CAY4THhfevtbSuJwMkqDgyhdt1VWUNLDG-2OfrzscetUAhR5hMPfQHaRR4NovOPX87XWTb4qRSApwnPRU5ro=s78-p\")
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<\/div>\n<\/div>\n\nCheesy and Creamy Chicken Enchiladas<\/a><\/h2>\n
Cheesy and Creamy Chicken Enchiladas<\/a><\/h2>\n“Hearty, creamy, and cheesy goodness! This recipe is also good; you could do a seafood version using crab and shrimp instead of the chicken.” – Annamaria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8LkO5fS86WyKgzfin9bVUsRAbcv20Vv4vSWskbMiR8r1dg29EXY3SV0X8PruJCBMgTikY79pFBVVjTHWJD53zqJTp7NlqHU2bNBp6Dun\")
<\/a><\/div>\n\n\nBECKY HALLSTROM<\/div>\nEDMOND, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ByJRLVG5_t4AuB8tHeYA16Bs_laCJmpF_qfGm3l8_GYIRNt2KERpPt2LDOKBFuYS8haIRO8ssL0tTdekWWOBqxiuHqHAVlP_R8bE-uR4FDo20IS_HEOu=s78-p\")
<\/div>\n<\/div>\n\n8 Cheese Baked Macaroni<\/a><\/h2>\n“When we were growing up, Mama used to make the best homemade macaroni and cheese I ever ate. I wish I had her recipe, but since I don\u2019t, I made up my own. I take it to all the family dinners and receive rave reviews – but that’s just because they never ate Mama’s!” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ruc179RtvZIWZ32uduggXKF7JIA_3R3upG4L3i5U6P3xVjDEuH58Cmz1Z8dtQ0-nchFUi3x__YRCHC4pMY6uUMLJjoY9Zuq7LxSoTJpnNdRPyK00d76Lvw=w500\")
<\/a><\/div>\n\n\nWENDY DOSCH<\/div>\nEVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r3qnNyuOb4Ea1XKv6-m1-m6lWkWIBqCDx8Ny2AGqOAjDErCs4kj0MO2zWLDSGBC7cqCGwk0wed-Q6CN3d1bpJfmEgyBoclOAq7uijrwd=s78-p\")
<\/div>\n<\/div>\n\nBaked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n“I enjoy finding new ideas for serving pasta dishes. Baked Bolognese is something I remember having at my grandmother’s house. I added a Bechamel sauce and used the sauce to layer the recipe. This is so full of flavor and very hearty; the leftovers don’t last long!” – wendy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ecEZMR5dJuB12UcPvkyz-c3ftOFLrZddqpgHzwxAIursv9HVPiVpPlWjv5mohIcMxAT7Daju1MTL5NAstayBjfRvl5EbPXkhWXpO-uc=w500\")
<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3Co7D00l_0uYczCo-_eDc1CIx-5svu8qJSKzKvaRVFyqPcFYwu0EQoxs-gjeiyNsM_qne7Qdf2cU_sXq3NnY6MWA9cUlwP1yt_Zb3CFqXKnsue_w5IN0=s78-p\")
<\/div>\n<\/div>\n\nBONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE<\/a><\/h2>\n“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/__hssYMZfGE-nnUUBOcJXXu0mOSUJG_bs62vKkMvm29F9Gb8tB7NQIuLE1aK6E5kAkqtokLt1hzjAQ3K8MPgmMHEARpYykQ9Fgyexw\")
<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nv4XgdHq6SDoYZCNLhl8FBxfWJVXAM1T74FUcOzI73J1sraymH0KqaWKWE3NEwfo0YFXF7F6b3TTRGx1bvT8Mpz3ST0Q-SEGdd65j6M=s78-p\")
<\/div>\n<\/div>\n\nColorado Cowboy Casserole<\/a><\/h2>\n“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mF-FZhZC-Sb9JrLc43wcwr_2tFH-ioSG3XapRZGAOr3BfzL5bhiXNzVHKqX1rSbauYukDMopos_gMoS-9QL3yPko8oTkRPFskMcuwxZk\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kJAfvWAKEV4sSybK3dlRLaRomTkGIv2F7M2QcSci9y4K4wAyyramNb3xDxtPvB_VenMV-lQ8a--wFTqrMD5zjyOrUniLxzeV9Ch6jbQD=w500\")
<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uZknDHtqB_5rM4VqYRecCOAuA1QjXGKg2kfSEY0ota-YvbAqgO9X7bID1PgvL9pJun_HLZCFyHHyia5n0vZ6y-cwAz5mfCC_DAeXnKdu=s78-p\")
<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Wrp3xW2F9CCBrkJ6PArgeC8CKRuUrIXH0ZlLAV3NQplgG5cw0GmeyNAQsYWJBj4hZKWaa0Yeceydd9HnOsXahIULjPOgFx5ZTfJvOZE\")
<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h_sP66wPFoMqpvWfRn0LsVPUM3th5NuC-avIV4eXxfA3VwFwapDLyKDy9Q69vKqbae8gRZYuHWDSqN32u1Kza3zomA_N4odu531qJQ=s78-p\")
<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YP0eOrHhNGAL4rtA4H7xFqrjHJS-M9H-oXKe_c2KK-EbebtrIpGUDMRUwibZQCVH-NG9Wh_r7ZHD2_Glgclv-DZL6H0YCPHgorqtCbs\")
<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/c5IDPKiVjMMrvrtmCDzyRxgR7dV4Ey8WKu42_JalSETH2P2dF83QvMKBqKMEu28rR0pVRguZY7eZvRaq5NtHSedb5FOvOePuQbs2rrg=s78-p\")
<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2Qmp08t7iowP_5YR78rIgj620OX12Pm5pOHxmDUMLhfqZVlj7ezn9fBwoWOjij075WAmjXkBAGX750RZZn-hjkSWscDVJ0Glco7LrxgF\")
<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_1Zkvfu1TLakJ_uwKYNUg87InVlWU8iA3MxXhfOzg2tFcq0HiQrwExIigC5C0PryymQxmvgMVanH1KQ2mvzYKR41ppZdQPupjqhbwQ=s78-p\")
<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_TbHYyEcY6qaOZR8v8aCY_Lvf7g5rjtBLHkfA2V5UckocuhNZjouumY5bywkN-6g6ayvkxlxhW_Y2Q73g0wwN7dZmQyTZrXIQOyUjFf2\")
<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mFOFZTrGi00CY4PqrEczOF4Vk3ovXsC4Gk4b1epCEQX3UjGJv25Lh3HqOxkynUNdneLPQFD2GB7aFojJJSiCXbjp-w8-zimbrtR5AJY=s78-p\")
<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MuKGnrgZxEA1_eDxYu1yxbQM6Bj9Ei-BiIY1BVvcaDR42vQTDM8CZKJYR1FgnRYhxrubC934usH36yvckRjp-gjY7fhytBM0JrL9lEI\")
<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SHL1LcmowdA90pKSL84trxKgvC_Z5vtW26-v-c9NUr3tAcyLKARnW4O8HcURvxn-6rI43svcyIVaPymQQ7essypng0bOP01BzxhvL5ax03R1ibfjrPO6=s78-p\")
<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wyfKIC0fq5iBLPZ89fG4CkofV6yB1nRtvCrUs1CQUAZQRcxRR1DDBX1fW6nMCX-rlQW_9H43FXWnECDt9tBmNfr7jWpRNlyZh0SHslJN4UYXKdDrUPKT\")
<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TJfC8BWtt40K1YYRp2mfFkWyMijhukJcOSmc4RruwGMxcAQVVA6aZzlFoVuu9Qe9tanzi-_oTQRgKJBV_5g57RhiLdVn4tPa1cN4CNk=s78-p\")
<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mVJMnBGmKAlTrFVW_V2frQjiuvrMNG6jL4lGOiKOtlASyApHbfM01SNLQsaQwfxCHgtlidW8Dkg4M0rt-QWZrsZuTUm9yr9xSpQzuL2G\")
<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_nvo8jdewgE9yU4JHm3liovv5YG07tFNaNLEbGiEzatRS8Y7oUO_dochSHx4pKQAczd8bQH9wusxdc33S0sr4y_zlsw6DP0DXxddi-Q=s78-p\")
<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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BECKY HALLSTROM<\/div>\n
EDMOND, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n8 Cheese Baked Macaroni<\/a><\/h2>\n
8 Cheese Baked Macaroni<\/a><\/h2>\n“When we were growing up, Mama used to make the best homemade macaroni and cheese I ever ate. I wish I had her recipe, but since I don\u2019t, I made up my own. I take it to all the family dinners and receive rave reviews – but that’s just because they never ate Mama’s!” – Becky<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY DOSCH<\/div>\nEVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n“I enjoy finding new ideas for serving pasta dishes. Baked Bolognese is something I remember having at my grandmother’s house. I added a Bechamel sauce and used the sauce to layer the recipe. This is so full of flavor and very hearty; the leftovers don’t last long!” – wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE<\/a><\/h2>\n“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColorado Cowboy Casserole<\/a><\/h2>\n“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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WENDY DOSCH<\/div>\n
EVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n
Baked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n“I enjoy finding new ideas for serving pasta dishes. Baked Bolognese is something I remember having at my grandmother’s house. I added a Bechamel sauce and used the sauce to layer the recipe. This is so full of flavor and very hearty; the leftovers don’t last long!” – wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE !<\/div>\nCOTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE<\/a><\/h2>\n“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColorado Cowboy Casserole<\/a><\/h2>\n“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
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BONNIE !<\/div>\n
COTTONWOOD, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE<\/a><\/h2>\n
BONNIE’S BLUE RIBBON CHILE RELLENOS CASSEROLE<\/a><\/h2>\n“This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLISA FOOTE<\/div>\nCASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nColorado Cowboy Casserole<\/a><\/h2>\n“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LISA FOOTE<\/div>\n
CASTLE PINES, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nColorado Cowboy Casserole<\/a><\/h2>\n
Colorado Cowboy Casserole<\/a><\/h2>\n“Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It’s a nice alternative to the standard casserole.” – Lisa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n
Grilled Smoked Gouda Pimento Cheese Sandwich<\/a><\/h2>\n“This Smoked Gouda Grilled Cheese is the ultimate grown up grilled cheese. It is full of creamy pimento cheese, bacon and sweet and spicy pepper jelly.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEFANIE ROWELL<\/div>\nKENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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STEFANIE ROWELL<\/div>\n
KENAI, AK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n
Cheesy Green Chile Chicken Crock Pot Enchiladas<\/a><\/h2>\n“These enchiladas are hearty, filling and the perfect apres’ football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” – Stefanie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKIE H<\/div>\nBENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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VICKIE H<\/div>\n
BENTONVILLE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRavioli Casserole<\/a><\/h2>\n
Ravioli Casserole<\/a><\/h2>\n“Sometimes I will add a can of tomatoes too. Season to suit your taste buds.” – Vickie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRAIG CLARK<\/div>\nROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CRAIG CLARK<\/div>\n
ROCKFORD, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDelish Knish<\/a><\/h2>\n
Delish Knish<\/a><\/h2>\n“You can stuff the dough with almost anything you like, from veggies to meat, to cheese to even dessert types. I hope you like my version of this delicious side dish.” – Craig<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNIFER BASS<\/div>\nRICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JENNIFER BASS<\/div>\n
RICHMOND, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEggplant Parmesan<\/a><\/h2>\n
Eggplant Parmesan<\/a><\/h2>\n“Since we always do more than one family dinner for Christmas, my family and I have decided to do a non-traditional dinner. This past year, I made eggplant parmesan and it was a huge hit!” – Jennifer<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDA SAVAGE<\/div>\nINDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRENDA SAVAGE<\/div>\n
INDIANAPOLIS, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSteak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n
Steak -n-Cheese Stuffed Biscuits<\/a><\/h2>\n“I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.” – Brenda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SAMANTHA JACOBS<\/div>\n
MANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Onion Mac and Cheese!!<\/a><\/h2>\n
French Onion Mac and Cheese!!<\/a><\/h2>\n“Sometimes you just need something super decadent.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDY KAYE<\/div>\nHAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JUDY KAYE<\/div>\n
HAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSeven Layer Casserole With Ground Beef<\/a><\/h2>\n
Seven Layer Casserole With Ground Beef<\/a><\/h2>\n“This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the Crock Pot and add the bacon and cheese at the end.” – Judy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMES MCGRAW<\/div>\nKANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n“This burger was inspired by two experiences, many years ago in Europe, where I tasted something similar, and the second was having a similar tasting burger from a well-known national chain here in the United States.” – James<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JAMES MCGRAW<\/div>\n
KANSAS CITY, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGouda Bacon Cheeseburger<\/a><\/h2>\n
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