{"id":230370,"date":"2026-03-22T03:10:01","date_gmt":"2026-03-22T03:10:01","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/articles\/read\/230370\/your-go-to-easter-menu\/"},"modified":"2026-03-22T03:10:01","modified_gmt":"2026-03-22T03:10:01","slug":"your-go-to-easter-menu","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/230370\/your-go-to-easter-menu\/","title":{"rendered":"Your Go-To Easter Menu"},"content":{"rendered":"

Celebrate Easter with a delicious menu. Whether you’re hosting breakfast, brunch, or dinner, we’re sharing a collection of recipes that’ll suit your needs to create your go-to Easter menu for years to come. You’ll find savory main dishes, indulgent breakfast dishes, crowd-pleasing appetizers, decadent side dishes, easy desserts, and Easter-themed treats that you can save and mix and match for your ideal menu.
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ROBERTA BROUSSARD<\/div>\n
GATESVILLE, TX<\/div>\n<\/div>\n<\/div>\n
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Blueberry Cream Cheese French Toast Casserole<\/a><\/h2>\n
“This is a family favorite. It’s really for breakfast, but it’s good enough for a dessert! This would be great for that special holiday breakfast. If you have a lot of people visiting for the holidays, you could double the recipe and make 2 pans.” – Roberta<\/div>\n<\/div>\n<\/div>\n
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MANGIALICIOUS FOOD<\/div>\n
BUFFALO, NY<\/div>\n<\/div>\n<\/div>\n
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Carrot Cake Waffles With Cream Cheese Butter<\/a><\/h2>\n
“These waffles are satisfying and delicious. I actually made them three weekends in a row! We have decided that these waffles are good for any meal of the day!” – Mangialicious<\/div>\n<\/div>\n<\/div>\n
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Strawberry Cheesecake French Toast<\/a><\/h2>\n
“Strawberry Cheesecake French Toast is so decadent, syrup is optional. It is easy enough for everyday, but good enough for a special occasion breakfast or brunch.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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SHERRY MONFILS<\/div>\n
WORCESTER, MA<\/div>\n<\/div>\n<\/div>\n
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Easter Brunch Pie<\/a><\/h2>\n
“Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter with leftover ham. Either way, it was always awesome and so easy to make.” – Sherry<\/div>\n<\/div>\n<\/div>\n
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SUSAN FELICIANO<\/div>\n
OAK RIDGE, TN<\/div>\n<\/div>\n<\/div>\n
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Easter Waffle Breakfast Sandwich<\/a><\/h2>\n
“I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish and would be great with some sliced fresh strawberries on the side.” – Susan<\/div>\n<\/div>\n<\/div>\n
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EVA MARION<\/div>\n
BRADLEY, IL<\/div>\n<\/div>\n<\/div>\n
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Mama’s Deviled Eggs<\/a><\/h2>\n
“This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.” – Eva<\/div>\n<\/div>\n<\/div>\n
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NOR MAC<\/div>\n
NORTHERN, MA<\/div>\n<\/div>\n<\/div>\n
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Bruschetta Roasted Tomato Mozzarella Appetizer<\/a><\/h2>\n
“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor<\/div>\n<\/div>\n<\/div>\n
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ELAINE BOVENDER<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n
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French Onion Meatballs<\/a><\/h2>\n
“This is a wonderful recipe for parties and get-togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter’s wedding reception, and people thought that they were absolutely delicious and wanted the recipe.” – Elaine<\/div>\n<\/div>\n<\/div>\n
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STACY CANTWELL<\/div>\n
PASADENA, MD<\/div>\n<\/div>\n<\/div>\n
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Hot Crab Dip<\/a><\/h2>\n
“So good and addictive. It’s been referred to as Crack Dip.” – Stacy<\/div>\n<\/div>\n<\/div>\n
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JULIE PRIOR<\/div>\n
MESQUITE, NV<\/div>\n<\/div>\n<\/div>\n
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Bacon & Cream Cheese Deviled Eggs<\/a><\/h2>\n
“Best deviled eggs ever! And a plus… low carb as well as scrumptious.” – Julie<\/div>\n<\/div>\n<\/div>\n
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Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese<\/a><\/h2>\n
“Green beans tossed in a tasty maple-dijon sauce and topped with crispy bacon, crunchy candied pecans and creamy goat cheese!” – Kevin<\/div>\n<\/div>\n<\/div>\n
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DEBBIE LOPEZ<\/div>\n
NORTHEN, CA<\/div>\n<\/div>\n<\/div>\n
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Honey Roasted Carrots<\/a><\/h2>\n
“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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ROSEMARY MILLS<\/div>\n
PARK RAPIDS, MN<\/div>\n<\/div>\n<\/div>\n
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Mom’s Dinner Rolls<\/a><\/h2>\n
“My mother worked to perfect this recipe for a couple of years. Now, we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary<\/div>\n<\/div>\n<\/div>\n
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TAMMY RAYNES<\/div>\n
NATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n
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Apricot-Glazed Sweet Potatoes<\/a><\/h2>\n
“Sweet potatoes are one of those Southern vegetables that we can’t live without. Like okra, turnip greens, mustard greens, and corn, Louisiana is big on the sweet potato. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
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SUSAN SEYBERT<\/div>\n
PHILADELPHIA, PA<\/div>\n<\/div>\n<\/div>\n
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Potato and Cabbage Casserole<\/a><\/h2>\n
“This is a delicious side to ham and turkey.” – Susan<\/div>\n<\/div>\n<\/div>\n
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TERESA G.<\/div>\n
HERE, KY<\/div>\n<\/div>\n<\/div>\n
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Better Than Mom’s Mac ‘N Cheese<\/a><\/h2>\n
“Nine kinds of cheese? Oh, yeah! I was craving macaroni and cheese but wanted something a little different, so I came up with this. Believe it or not, I didn’t even include every cheese in my refrigerator!” – Teresa<\/div>\n<\/div>\n<\/div>\n
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LYNN SOCKO<\/div>\n
SAN ANGELO, TX<\/div>\n<\/div>\n<\/div>\n
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Fresh Green Bean Casserole<\/a><\/h2>\n
“This is not your mama’s green bean casserole. Sorry, Mama! This is freshness at its best.” – Lynn<\/div>\n<\/div>\n<\/div>\n
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MARILANA SATHER<\/div>\n
NEVIS, MN<\/div>\n<\/div>\n<\/div>\n
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Creamy Cheesy Scalloped Potatoes<\/a><\/h2>\n
“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana<\/div>\n<\/div>\n<\/div>\n
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MICHELLE BERSANI =^..^=<\/div>\n
EAST BRIDGEWATER, MA<\/div>\n<\/div>\n<\/div>\n
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Honey-Glazed Parsnips<\/a><\/h2>\n
“My nephew and nieces love these. So does my hubby (me, too)! Carrots are also really good if you don’t like parsnips.” – Michelle<\/div>\n<\/div>\n<\/div>\n
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NATHANIEL LUTZ<\/div>\n
GEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n
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Old-Fashioned Buttermilk Biscuits<\/a><\/h2>\n
“Very good buttermilk biscuits!” – Nathaniel<\/div>\n<\/div>\n<\/div>\n
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SANDRA MCGRATH<\/div>\n
HARRISVILLE, RI<\/div>\n<\/div>\n<\/div>\n
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Minted Pea Spring Potato Salad<\/a><\/h2>\n
“I feel like I’m waking up after a long winter sleep! The sun is shining and my cooking is moving toward lighter fresh flavors again. Peas and mint always paired well together. Added with some small new potatoes, lemon, and olive oil, this dish becomes a perfect side to an Easter buffet.” – Sandra<\/div>\n<\/div>\n<\/div>\n
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ELAINE MORETTI<\/div>\n
PALM BEACH GARDENS, FL<\/div>\n<\/div>\n<\/div>\n
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Special Occasion Baked Mashed Potatoes<\/a><\/h2>\n
“Not diet friendly, but so delicious.” – Elaine<\/div>\n<\/div>\n<\/div>\n
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PAM MARTIN-ALLEN<\/div>\n
MEDINA, TN<\/div>\n<\/div>\n<\/div>\n
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Honey Baked Ham<\/a><\/h2>\n
“A delicious ham for your holiday meal.” – Pam<\/div>\n<\/div>\n<\/div>\n
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RACHEL ANTHONY<\/div>\n
MACY, IN<\/div>\n<\/div>\n<\/div>\n
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Citrus-Glazed Ham Steaks<\/a><\/h2>\n
“This is absolutely delicious. Even for breakfast!” – Rachel<\/div>\n<\/div>\n<\/div>\n
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LISA MYRICK<\/div>\n
WILMINGTON, NC<\/div>\n<\/div>\n<\/div>\n
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Savory Pork Tenderloin and Rosemary Sweet Potatoes<\/a><\/h2>\n
“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa<\/div>\n<\/div>\n<\/div>\n
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RETA SMITH<\/div>\n
LIBERTY, MO<\/div>\n<\/div>\n<\/div>\n
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Tennessee Carrot Cake<\/a><\/h2>\n
“This is a moist and very flavorful cake that everyone will enjoy. It is easy to assemble and will keep for several days (in very warm weather keep it in the fridge).” – Reta<\/div>\n<\/div>\n<\/div>\n
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DENISE HAGAR<\/div>\n
NIAGARA FALLS, NY<\/div>\n<\/div>\n<\/div>\n
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Italian Easter Cookies<\/a><\/h2>\n
“These are traditionally rolled and tied into knots. But being pressed for time, I used a teaspoon and gently shaped it into an egg. They still taste great!” – Denise<\/div>\n<\/div>\n<\/div>\n
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DENEECE GURSKY<\/div>\n
MIAMI, FL<\/div>\n<\/div>\n<\/div>\n
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Marshmallow Peanut Butter Easter Eggs<\/a><\/h2>\n
“This is another recipe that I make every year for Easter. This Easter Bunny fills her baskets with homemade candies. Marshmallow and peanut butter come together to make the most delectable Easter candies!” – Deneece<\/div>\n<\/div>\n<\/div>\n
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ANGELA JOHNSON<\/div>\n
STATESVILLE, NC<\/div>\n<\/div>\n<\/div>\n
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Hummingbird Cake<\/a><\/h2>\n
“This is a great cake. It reminds me of banana bread with cream cheese icing.” – Angela<\/div>\n<\/div>\n<\/div>\n
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TENISHIA STAMP<\/div>\n
FAYETTEVILLE, NC<\/div>\n<\/div>\n<\/div>\n
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Dump Cake Surprise<\/a><\/h2>\n
“I have learned how to make a dump from the idea of others. I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia<\/div>\n<\/div>\n<\/div>\n
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YOLANDA STEWART<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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Italian Creme Bundt Cake<\/a><\/h2>\n
“One of my favorites – Italian creme Bundt cake made from scratch!” – Yolanda<\/div>\n<\/div>\n<\/div>\n
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TRACI COLEMAN<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n
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Carrot Cake Cheesecake<\/a><\/h2>\n
“Do not let the long ingredient list scare you away. This recipe is actually pretty darn easy. The hardest part about it is waiting for the cooling and chilling of the cake before you can dig in!” – Traci<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Celebrate Easter with a delicious menu. Whether you’re hosting breakfast, brunch, or dinner, we’re sharing a collection of recipes that’ll suit your needs to create your go-to Easter menu for years to come. You’ll find savory main dishes, indulgent breakfast dishes, crowd-pleasing appetizers, decadent side dishes, easy desserts, and Easter-themed treats that you can save […]<\/p>\n","protected":false},"author":1,"featured_media":240649,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nYour Go-To Easter Menu - Just A Pinch Recipes<\/title>\n<meta name=\"description\" content=\"From brunch to dinner, we have you covered with go-to Easter recipes. 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