\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SFatCuCvnCO5q50k049MhnSAAsdiD5-2XdqgRjJtSKXWX3wbv-CX6_9CBCLcuueUX1ATouz8YE_jwaQSxu5ThjtQuP0W5_l2B9OE9IavTPdVgNMOXJSJVA\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAMMY WARD<\/div>\n
MUNCIE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vvkcFR0gfcXT_oVdcHJ-t3pl-dyHQb-b21EzWzrfA_0K7CIBc0wKMCjGvI7DFRsGo69K4-pPQ9_Skr08BcT4v_FshUEQizKFWRLzeA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAfter Easter Scalloped Potatoes and Ham<\/a><\/h2>\n
After Easter Scalloped Potatoes and Ham<\/a><\/h2>\n“An easy leftover dish that pleases everyone.” – Tammy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KrT1UzYFCjcVj8wIIKCFeIJOIdoT8ZUxIVgkz3wGoo-1KMdQwB5mofOomAXsAXEklOLTcP-pnexn35sL0yU_fVoqM2OtGl5quMVggw\")
<\/a><\/div>\n\n\nLYNNE HAWKINS<\/div>\nLUSBY, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3g3MbpiCnvOlero9MYPaYaObBIrHvP0DThJvcyp8S7ZDvLG5-Mm_BY8-26r0JBcR_9WAYRAWNt9gumhy8FDnWp-MGl-iq1UPaF2oW8s=s78-p\")
<\/div>\n<\/div>\n\nPotato Soup With Ham<\/a><\/h2>\n“Great way to use leftover ham!” – Lynne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bmzD09eJfFKgS9aUgld7RuQhT5miw48uuc9RiKWOp7W6W4IoB7Nk4FYPqK7ECeAZbrw_3M6vUAEDuVj03xJGWV1Eo-GIfygAuR6o5B5H\")
<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TdBil0X2m9Bug2CcenfxaHBTFsN89MQgvnsyldOrKED8r60wXG2zlrw8EhrEkHQpnKRIjaTTwYNQq4yYmb4ZWGwTQk6eBb_lpMmbxbs=s78-p\")
<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand-me-down recipe from my nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k8SZlDBfAla_xAUrVUEogr6yBVvIwfxfvs2A7elU6OSWkGgYu1w98rwSIptSrRSjc84E1eAKLP1qFGhHU-bAUswuddz2DSJBnc-NwYn2iYvVV48iSXbu\")
<\/a><\/div>\n\n\nMONIKA ROSALES<\/div>\nPEMBROKE PINES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QGLn_f2JOu3EkakxQnOJQSNt5XMQ-5mGHs_a3PBO7q58OE334Dt2VV6euqvr6CcxwqShTWchmFT98uKFDGyhvuj21adTHLdTT_KzIdP2Tn4P_O9nZyXO=s78-p\")
<\/div>\n<\/div>\n\nLeftover Mashed Potato Cheese Puffs<\/a><\/h2>\n“Pretty much everyone has leftover mashed potatoes. Here is a great idea for your leftovers.” – Monika<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C8W0bwrmT7c6dd35VqquwNR-4DydzBDLq8xtQHlKnG6ITXirRcyLwHSvuO5En2XVK-MsuuBKkA05n6nNT5pNRCJvaf-6d4ds_besgw\")
<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/-xcr474U1szeh_7yFoh-n8JeGZSnrcjYrXrk3jgR1Ru0c_s5hmJlff27zmwjGf_vWFNccUJV-qmEbsm8iOteGy4pNP9YR1L_GCMfN9kC=s78-p\")
<\/div>\n<\/div>\n\nHam & Spinach Muffins<\/a><\/h2>\n“Great for breakfast or lunch. Reheat well in the microwave.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8uNd-BjqkoweC_Tz4psko55VA2GWAUznWCTfl-fXNW_QhajDYdtSDSXFSyzXn6dMFJlfCrLCBknYFtXKBZPFEFZSqrnzoTVLBdKE7539\")
<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SDyRIPLAu6a7KHV9H5XkHVzaG2E4Je5GxJciCUF0vkkJ1GCRxQ3TkCi0ndgsAJaRh3t6pXsFLMcau7wdTAVcg1hk9M_AWXHfgxQqTKTl=s78-p\")
<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3wyXPUir9LxWdwtH0bjNwvuY0MC3Ay6t-ixU3xNOyDYfOuPjEKT-H1xJsfJomtcaJuhThYBjBVwJh_NmM4nFvZFFcZRmIxK8DN0_dalF\")
<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MVfnHMIohtVt61qrlbNBKGbjs3UtYHZbkzbaJx_lRO4KpPK9viFy2U6VqOpH30MMbTVx9N70s7p1BnAKqK-dVlG0Oh9i6aDUDKgaig=s78-p\")
<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/o0SwlErdYHpz7zxfLP2qZpZ30jHBvLO-z6HvILoXW_Azgt6um3OPjFw8xdDVz0-8pP_v6HD7G2voXgA6yZWVaKVL-vNC9m6VPqfitW4\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bdI9XzR5PeGhtLKwvb7nU6JVzMURmYOVG1RzmPbrLLjba-fHxelNGYnMV3Bg8nPNu920NzgvTtObFqtkMOla9ROaqagzNatLpyxKpU4tf-xztu8jtd0\")
<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nLzJN0g2FXRgf4JWi1fLViMDMdWblGJAvoQQZ4DecbHg3rjdJoWFaxJZdvU6bVv7bKBdeAh_BLit-NWY9V6pjWozpdINryOi5tSqPQ=s78-p\")
<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0aD6apeNPLL6Ssch1QNOwVILcfAHxem_7-GzyMUrY51W_DjeMytQNzvncrc8Ved_7WP0C39F7fQVbI-oqpAp2Bo1YcB1k4NFXRGC1pxH\")
<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rmIJIBfh-KnUzXtCZ9NjtOUgY3inie44gHEfELlSjJAO03YD21Lu28fkSXuDlkeWOVLDPKU4zRF8q0jlYbX0-jNuIKLwiAMBVs_KVSA=s78-p\")
<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ed-sjiFRtygiyv3xKRCa1SIV5H-WIxH-zSh13VDmgAUWI5bVN7q4qFn1WC58xrBuazuVWCNRLWqjgAxSDCpSVYXc7byx-Yrg02Q2Tg\")
<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SMUSRJEW3NA6dHmH0qdKiPRQhRUcMXkh1ZsWolrz26cwrWHrXsBQhMHo8So4I1oXDd7jvUnaU2pkCr68xu5CrXjN2Qqtgc1UgrXUfQ=s78-p\")
<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wgFP5yyWRrKEoFMHo13N0t2hae6u2ec03KFChzDkX3J5mxPN5POq2xD8e6sxehMBqm7iB-lRlyyiPuopiLji4gy5AVE3m4xNMjAeRoY\")
<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gUnv2S6wWh1CPYSTxzrObHFH8jX5yqf5WMqAjShEcy_ucRZCVTDFwhgJ_eN2mzQTCxt8_oSQ816HwTYUvK_COux6SbHFc7hbMRn87KUtK5ZddetjMZbB=s78-p\")
<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9cXZY4D_TwxfjvhNiQdsn8SmCjH1TixG2CqcFgNRwjISaTQFXT7hlbilT_9aRYZS0VbZ6LreLOqeXAcmgr2twSnl9rr-Apx92Ft0_0zLyo87ZUTOfqM0\")
<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yHvg7wzl8s8_-JJZfSx8vRyOYZrMFlMKs_jNRnbZVF0Hi7DrgVoZdMf-GL6F4kXbfkG7gzriVF-GEWJ6l68cuUhxIQg4snf0q2CKDA=s78-p\")
<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MHmisvOyL52NSJKd-z6_xqXZR0X-3BhYAo8smSZcJ52dGVWKIPaj2-T5tyEKWu8bRGKv_xvvoZMX-dqH_ZPBKrksuHWbjitqDTU_k5Lpsbcnwhc6dI06\")
<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/epgmWIzlmFnGk9p9Rp5Rf6tksvF55HowEiXWVjQ-_nVOZR6hLVAXwbrRmkbN5Dt9A_4ZouqWlH2Z5irddIUb_g9DI9rrhoRl6ZynIkM=s78-p\")
<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LYNNE HAWKINS<\/div>\n
LUSBY, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPotato Soup With Ham<\/a><\/h2>\n
Potato Soup With Ham<\/a><\/h2>\n“Great way to use leftover ham!” – Lynne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMEGAN WOOD<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand-me-down recipe from my nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONIKA ROSALES<\/div>\nPEMBROKE PINES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeftover Mashed Potato Cheese Puffs<\/a><\/h2>\n“Pretty much everyone has leftover mashed potatoes. Here is a great idea for your leftovers.” – Monika<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam & Spinach Muffins<\/a><\/h2>\n“Great for breakfast or lunch. Reheat well in the microwave.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MEGAN WOOD<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNavy Bean Stew<\/a><\/h2>\n
Navy Bean Stew<\/a><\/h2>\n“Leftover ham? Here is your rescue! This is another hand-me-down recipe from my nanny.” – Megan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONIKA ROSALES<\/div>\nPEMBROKE PINES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLeftover Mashed Potato Cheese Puffs<\/a><\/h2>\n“Pretty much everyone has leftover mashed potatoes. Here is a great idea for your leftovers.” – Monika<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam & Spinach Muffins<\/a><\/h2>\n“Great for breakfast or lunch. Reheat well in the microwave.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MONIKA ROSALES<\/div>\n
PEMBROKE PINES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLeftover Mashed Potato Cheese Puffs<\/a><\/h2>\n
Leftover Mashed Potato Cheese Puffs<\/a><\/h2>\n“Pretty much everyone has leftover mashed potatoes. Here is a great idea for your leftovers.” – Monika<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHRYN BROWN<\/div>\nSEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam & Spinach Muffins<\/a><\/h2>\n“Great for breakfast or lunch. Reheat well in the microwave.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHRYN BROWN<\/div>\n
SEAFORD, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam & Spinach Muffins<\/a><\/h2>\n
Ham & Spinach Muffins<\/a><\/h2>\n“Great for breakfast or lunch. Reheat well in the microwave.” – Kathryn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGINA SPRENKEL<\/div>\nHOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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GINA SPRENKEL<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Frittata<\/a><\/h2>\n
Baked Frittata<\/a><\/h2>\n“Delicious and calorie\/cholesterol friendly. You can hardly tell that an egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham.” – Gina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE SCHNEPP<\/div>\nSARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHRISTINE SCHNEPP<\/div>\n
SARASOTA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMashed Potato Bites and Cheesy Dip<\/a><\/h2>\n
Mashed Potato Bites and Cheesy Dip<\/a><\/h2>\n“A recipe I found and tweaked a bit to my family’s taste. I also added an easy cheesetastic dipping sauce to the side. These are so sinful and delicious!” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrunch Quesadillas<\/a><\/h2>\n
Brunch Quesadillas<\/a><\/h2>\n“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime, and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me, your family would love you.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLESLIE HOLT<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LESLIE HOLT<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam Puffs<\/a><\/h2>\n
Ham Puffs<\/a><\/h2>\n“These are extremely quick to make. They are great for a morning meeting or get-together!” – Leslie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBONNIE OECHSLE<\/div>\nHADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BONNIE OECHSLE<\/div>\n
HADDON HEIGHTS, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\n3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n
3 Cheese Tortelli With Baked Ham Bites<\/a><\/h2>\n“I had a good size piece of ham leftover, so I cut it into bite-sized pieces and created this recipe.” – Bonnie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI MOORE<\/div>\nENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LORI MOORE<\/div>\n
ENVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n
Lori’s Quick and Easy Shepherd’s Pie<\/a><\/h2>\n“This is a quick go-to meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA G.<\/div>\nHERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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TERESA G.<\/div>\n
HERE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n
Cheesy Ham & Bacon Breakfast Casserole<\/a><\/h2>\n“This is one of our favorite assemble the night before breakfast casseroles and is a great use for the leftovers from that holiday meal. It’s a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses and topped with finely crumbled bacon and fresh chives. So delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA MERICLE<\/div>\nDADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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LINDA MERICLE<\/div>\n
DADEVILLE, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMashed Potato and Chive Bread<\/a><\/h2>\n
Mashed Potato and Chive Bread<\/a><\/h2>\n“While this is not traditional Hungarian potato bread, I want to give them a nod of thanks for thinking of putting potatoes in bread. Great sliced right off the loaf or toasted, or made into a sandwich.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJANET CROW<\/div>\nQUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n“After a holiday, we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab-and-go breakfast. These biscuits freeze really well for reheating.” – Janet<\/div>\n<\/div>\n<\/div>\n
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JANET CROW<\/div>\n
QUINWOOD, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHam and Cheese Biscuits<\/a><\/h2>\n
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