\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/elbfhc3yR7m0LGjlWu35SSg_IKbOtvMcv9IYgbrinliTI6BuwAJSWwxT3HHXygQmrdJk4PP5bY8Dxf5JfbsgdQAMW4YYEASsuSEBCVI_\")
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<\/a><\/div>\n\n
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MARY LOUISE<\/div>\n
MARSHFIELD, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/akXsKVXX3_ul0PMC74bOR1Paumo9spELxZOlmExqd-2tejNH7RPHHGcbYV_qlbPcJxwK7UEVYmTSyy-pTg2nW4xoH76BClu1z_ggtL8=s78-p\")
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<\/div>\n<\/div>\n\nMary’s Blue Ribbon Banana Bread<\/a><\/h2>\n
Mary’s Blue Ribbon Banana Bread<\/a><\/h2>\n“I have been using this banana bread recipe for 30 years. It is the best banana bread I have ever tasted, and everyone asks for it! It is a moist and flavorful bread. My secret is simple. Place overripe bananas on a plate in the refrigerator. It is the banana oil that gives the flavor. Try this recipe. I guarantee it will be your favorite!” – Mary<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KAq4kKdxtt8E6NGLNrboPP1-Trq1UxzEm-t5Zoaixl9OxtXZ8UO8WCYAZrDECYuQxklPXahwzI5BhdFXjHPhSC86KlI2rIZhnZY32rh4\")
<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DG4zmlRVG3utQbWXI07RWKCzbWacSYIDU7cNno2PmIQA08EklVvzfqx5mxfVZIxzuvXZWG8HivB1BpBGrCb_a5rJkNUw3FoIrAM3Xx0=s78-p\")
<\/div>\n<\/div>\n\nCaramelized Banana Bread<\/a><\/h2>\n“I love banana bread and am always playing with and revising recipes, hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mUVIT-Gx1GYCGo8vJA8D4BCyQM20ybi_svZ8tmyowwTzqPRdO0US5FNbOD-ziTBsQpjiNEkaAnHxwbUMwirDU2WMCHzeTa8mRckeew=w500\")
<\/a><\/div>\n\n\nROBIN DUPREE<\/div>\nCOLDSPRING, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oL4gBUafrGS8xiTcevtFmxw6Uu-Fb2UiS-Q6cdliP6N301FJ0d52bFB9_PiF-Zo0-5PwkSRAr-4Hv95kfash-kBWlcwRZPs1YAPeFg=s78-p\")
<\/div>\n<\/div>\n\nExtreme Banana Nut Bread<\/a><\/h2>\n“I was given this recipe in culinary school by one of my professors, and I can’t get enough. This is great at parties, but hazardous at home.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e3ykn2EYDKeGAtyv4WJMhzgfoLZ0_bwLq3BmFaIMJcwAijDUKrBhxkR5fV7wPLmOuzYg2Kr5b8YvSb0syddRdR0gp2oAtvHKgN4__A\")
<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fTF2_u27OgNawcRd9srPH4oDq9MURYEqgwXd5m0AU3I-3uaLp0h3hxirHcPqWcbmpjX_GswrVRNfCBppogJCxmiBenyaXrWg8AZjEbI=s78-p\")
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/CAkoKzP-qqWq8ZDnpXDGFzMnW8KILFDOZDmEmniH7Kff7KrlMFaIZjOw4PsnYb8fIUssnsVPuTtcYo7yUKg2BcbWmvZCRqF_hY5BnA\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rhYsFMuKTmN5q9Ho7-GdW8H9owiY5Ozxs9_-RrLxZPoxbB75ZeMGyu0FgCGEvRXhxWbZJALQ83R4gtpNK1nE5ZXPLlenIVoqBpvgqblR\")
<\/a><\/div>\n\n\nCRYSTAL W.<\/div>\nOWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/y97I8vtLbY6iHrLv3grOJl4wdDPACiT1kbb8G7bP5b79rsOV7YO8sgONyY_putuLbxuHPezIxsPGR4eWM2dGas6VpJwrPBAuRFCB1lQ=s78-p\")
<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z2IuuNPsAlDSdRh7-XgX6QR8_ESngPZ3pJHRQhDPtRh2fOOckfS5MNpSR1FF77L8GE7SIWjUm7kHdAtqJUvq8bu02UoR15wF8NrSn9OP\")
<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ryt9L-hvrihH0U2ptvt8AownpWwUghXEqEmiBMz6s4WYoGuis_LltDb8tD-1hvMTXcClW4HgC5WlXR1IfZmcUHPA9NNFDwFeOvgJXwU0=s78-p\")
<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1Jik3OYxSxGoZpO-1AHB6ixlhCHPAjcf_D0AcjfOdvbg9ZUlNZcB6G3qxKhwN85uKnWfXu0K0WrtuzMN6oG0i4P7gad7Zllw8jmJ3xfAWEE68XR_jQplnQ\")
<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/n9gGNQEh6x_1MAFSU0vH0PB2tz1LOyD_NEXJ_-xpbot5bZQDMpUUuuWUibl9jpTFFQJKY4ryUsKjSCc3zIoq4Wb9tue4A5TRJMYv_cU=s78-p\")
<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UQ6aqX7d1d8-bUuuPFDbn0UGbK7nJb8q4pzGPMB0SSHF89qg8Fu5wtmnJ92UXaAStY5Wu5au6cYXwIP8izpuuIFT2qHwhGqqU9bWTg\")
<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/C16r5ILdrtpHcwMVyCwL5wzkrOGs70hRbx4MtliYJD5OwDPRRZUV-GvrKlP4jhzXVaE3WrB7ftniWOa2slR0DID-BydIarVkWUpyQZ0=s78-p\")
<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EdIkTHu5ZZ3wB-gHziU8DHifD_UPHuPecHGHgP9xLXalj4WJj3qc1c2VTsuagNYsZMBzRfw6y6hFBxIh3mfyCBNyRa6c8gkmgryYCDqc\")
<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/okZe9kCFCSHgX2Dkmrr4kYEkZsl7wLTE9lpjIxJ9g2xXaLnECLI-nbN1Tr0onsymPw-YFXcmauhYXsVBSnwzr2hJPRJ0irgLr0Bc=s78-p\")
<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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JOAN PENNEY<\/div>\n
PLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramelized Banana Bread<\/a><\/h2>\n
Caramelized Banana Bread<\/a><\/h2>\n“I love banana bread and am always playing with and revising recipes, hoping to finally hit upon the perfect texture, crumb, and wow factor. This recipe will not disappoint. Caramelizing the bananas brings out the depth and intensifies the flavor.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN DUPREE<\/div>\nCOLDSPRING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nExtreme Banana Nut Bread<\/a><\/h2>\n“I was given this recipe in culinary school by one of my professors, and I can’t get enough. This is great at parties, but hazardous at home.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL W.<\/div>\nOWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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ROBIN DUPREE<\/div>\n
COLDSPRING, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nExtreme Banana Nut Bread<\/a><\/h2>\n
Extreme Banana Nut Bread<\/a><\/h2>\n“I was given this recipe in culinary school by one of my professors, and I can’t get enough. This is great at parties, but hazardous at home.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL L.<\/div>\nVIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL W.<\/div>\nOWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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CAROL L.<\/div>\n
VIROQUA, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCranberry Banana Tea Loaf<\/a><\/h2>\n
Cranberry Banana Tea Loaf<\/a><\/h2>\n“This recipe has been a big favorite at my house. For many Christmases, we’ve made loaves as presents. Got rave reviews!” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL W.<\/div>\nOWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nApple Butter Banana Bread<\/a><\/h2>\n
Apple Butter Banana Bread<\/a><\/h2>\n“This bread turned out like banana bread with a fall flair and is simply delicious. The pecan streusel on top makes a nice sugary crust and is a nice touch.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCRYSTAL W.<\/div>\nOWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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CRYSTAL W.<\/div>\n
OWNER OF CRYSTAL ROSE CONFECTIONS, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlueberry-Banana Streusel Bread<\/a><\/h2>\n
Blueberry-Banana Streusel Bread<\/a><\/h2>\n“This a great twist on regular banana bread. Very moist!” – Crystal<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJODY AYERS<\/div>\nGATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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JODY AYERS<\/div>\n
GATEWOOD, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreat Grandma’s Best Banana Bread<\/a><\/h2>\n
Great Grandma’s Best Banana Bread<\/a><\/h2>\n“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family, and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKIM *<\/div>\nBOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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KIM *<\/div>\n
BOSTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n
Aunt Lynda’s Cream Cheese Filled Banana Bread<\/a><\/h2>\n“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center. Yum!” – Kim<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGENNY MILLER<\/div>\nNAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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GENNY MILLER<\/div>\n
NAMPA, ID<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nYummy Banana Nut Bread<\/a><\/h2>\n
Yummy Banana Nut Bread<\/a><\/h2>\n“This is my family’s all-time favorite banana nut bread. I’ve been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I’m a cream cheese lover. It also tastes wonderful with a nice cup of coffee or tea.” – Genny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE MGAWE<\/div>\nZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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CAROLINE MGAWE<\/div>\n
ZERMATT, WALLIS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Low-Sugar Banana Bread<\/a><\/h2>\n
Easy Low-Sugar Banana Bread<\/a><\/h2>\n“This easy recipe shows you how good healthy can taste. You don’t need a mixer; I just use a fork to mix. It makes the house smell so nice, and people always smile when they come in. This is my son’s favourite school snack. Swiss schools do not allow unhealthy, sugary food\/drinks at school. This banana bread is high on flavour, whole wheat grain and fibre, and low in sugar and fat.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n
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