{"id":216567,"date":"2019-04-29T03:57:00","date_gmt":"2019-04-29T03:57:00","guid":{"rendered":""},"modified":"2025-01-30T21:28:04","modified_gmt":"2025-01-30T21:28:04","slug":"25-bright-fresh-and-fantastic-springtime-desserts","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/216567\/25-bright-fresh-and-fantastic-springtime-desserts\/","title":{"rendered":"25 Bright, Fresh and Fantastic Springtime Desserts"},"content":{"rendered":"

The sun has finally decided to make an appearance, so let\u2019s celebrate the sunshine and unthawing with bright and fresh springtime desserts. There\u2019s nothing like that pop of lemon or that burst of berries to get you ready for warmer weather. Here are some fantastic springtime desserts that are sure to make your taste buds sing with happiness.
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LAURIE LENARTOWICZ<\/div>\n
LIVINGSTON, TN<\/div>\n<\/div>\n<\/div>\n
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Beautiful Blueberry Lemon Bundt Cake<\/a><\/h2>\n
“This is a great summer take-along dessert. It’s bursting with fresh New Jersey blueberries and lemon zest. You can choose to finish this beauty with a glaze or dust with powdered sugar.” – Laurie<\/div>\n<\/div>\n<\/div>\n
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PATSY JOHNSON<\/div>\n
ELGIN, OR<\/div>\n<\/div>\n<\/div>\n
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Fresh Strawberry Pie<\/a><\/h2>\n
“My grandmother was a wonderful cook and this is one of my favorite pies that she made.” – Patsy<\/div>\n<\/div>\n<\/div>\n
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DEBBIE BANKSTON<\/div>\n
PRESTON, GA<\/div>\n<\/div>\n<\/div>\n
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Blueberries and Cream Cake<\/a><\/h2>\n
“This is a wonderful recipe for using blueberries.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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MELISSA TURNER<\/div>\n
EAST MOLINE, IL<\/div>\n<\/div>\n<\/div>\n
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Watergate Cake With Pineapple<\/a><\/h2>\n
“I have been making a pistachio cake and Watergate salad for years. So I decided to combine the two. This is a super moist yet light cake that gets gobbled up every time I make it.” – Melissa<\/div>\n<\/div>\n<\/div>\n
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JUDY KAYE<\/div>\n
HAZELWOOD, MO<\/div>\n<\/div>\n<\/div>\n
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Fresh Peach And Blueberry Cobbler<\/a><\/h2>\n
“I learned to cook by watching my mother who seldom used a recipe. This is one of those recipes I normally do the same way, but today I measured after I poured to get it down on paper. This was a family favorite when I was a kid, and still one in my home today some (um) decades later.” – Judy<\/div>\n<\/div>\n<\/div>\n
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WANDA VANCE<\/div>\n
OAKWOOD, VA<\/div>\n<\/div>\n<\/div>\n
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Pineapple-Orange Sunshine Cake<\/a><\/h2>\n
“This is a low-fat, low sugar, light and fluffy cake.” – Wanda<\/div>\n<\/div>\n<\/div>\n
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Lemon Crunch Cookies<\/a><\/h2>\n
“This lemon crunch cookie is cake-like and the frosting is creamy all bursting with lemon flavor. The crunch topping is the crowning glory.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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BRENDA ANDREWS<\/div>\n
BAKERSFIELD, CA<\/div>\n<\/div>\n<\/div>\n
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Lite Sunny Lemon-Raspberry Muffins<\/a><\/h2>\n
“This zingy and sweet muffin is the perfect way to start the day! I bake these with my daughters. The raspberry drizzle was my 17-year-old’s idea.” – Brenda<\/div>\n<\/div>\n<\/div>\n
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JAMIE BEECHAM<\/div>\n
NASHVILLE, NC<\/div>\n<\/div>\n<\/div>\n
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Jamie’s Blueberry Bundt Cake With Sauce<\/a><\/h2>\n
“A very refreshing dessert on a hot summer’s day. Serve warm out of the oven with a scoop of ice cream and drizzle with blueberry walnut sauce.” – Jamie<\/div>\n<\/div>\n<\/div>\n
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CINDI MARIE BAUER<\/div>\n
MARSHFIELD, WI<\/div>\n<\/div>\n<\/div>\n
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Rhubarb Pineapple Upside-Down Cake<\/a><\/h2>\n
“I love rhubarb, and I love this cake.” – Cindi Marie<\/div>\n<\/div>\n<\/div>\n
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JULIA FERGUSON<\/div>\n
GREENWOOD, IN<\/div>\n<\/div>\n<\/div>\n
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Blueberry Scones<\/a><\/h2>\n
“I made these last night and have to say they are indescribably delicious. They were pleasantly crunchy on the outside, fruity and tender on the inside.” – Julia<\/div>\n<\/div>\n<\/div>\n
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BARBARA HECKENLIVELY<\/div>\n
CABOT, AR<\/div>\n<\/div>\n<\/div>\n
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Thank God For Berries Cake!<\/a><\/h2>\n
“This started out as a blueberry upside-down cake. But then I added a filling and made it a layer cake. It has a heavy, moist texture, like an old-fashioned, homemade shortcake. The lemon is just right … not sour. You’ll dream about this cake … I’m not kidding.” – Barbara<\/div>\n<\/div>\n<\/div>\n
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CHELSEA MITCHAM<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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Oreo Blackberry Cheesecake<\/a><\/h2>\n
“I made this cheesecake for a friend who loves cheesecake. My husband doesn’t like things to be too sweet and I love the combination of chocolate, cream cheese, and berries, so I pulled all three together to make this amazing cheesecake. I hope you enjoy the tangy touch of the yogurt sauce.” – Chelsea<\/div>\n<\/div>\n<\/div>\n
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ROSE RAUHAUSER<\/div>\n
BRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n
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Strawberry Jam Cake<\/a><\/h2>\n
“My mom used to make this for special occasions but I say, why wait, life’s too short and strawberries are in season now.” – Rose<\/div>\n<\/div>\n<\/div>\n
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HEIDI HOERMAN<\/div>\n
HINGHAM, MA<\/div>\n<\/div>\n<\/div>\n
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Skillet Flaugnarde or Clafoutis<\/a><\/h2>\n
“Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Simply prepare the fruit, pour on the batter, and bake. Serve warm or cold. Accompany it with a scoop of ice cream, some whipped cream, or Greek yogurt for a real treat.” – Heidi<\/div>\n<\/div>\n<\/div>\n
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KISHA WASHINGTON<\/div>\n
UPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n
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Strawberry Lime Cheesecake Tart<\/a><\/h2>\n
“It’s a very simple recipe. No baking is involved!” – Kisha<\/div>\n<\/div>\n<\/div>\n
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DONNA THIEMANN<\/div>\n
MANSFIELD TX 76063, TX<\/div>\n<\/div>\n<\/div>\n
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Citrus Pound Cake With Orange Glaze<\/a><\/h2>\n
“This recipe dates back many many years and is now a family heirloom recipe. My late mother used to bake this cake, then me, and now my kids. There is just something fun about this cake.” – Donna<\/div>\n<\/div>\n<\/div>\n
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SHARON WHITLEY<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n
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Blueberry Cheesecake<\/a><\/h2>\n
“I have made this many times over the years. It’s always a hit and there is never a crumb leftover.” – Sharon<\/div>\n<\/div>\n<\/div>\n
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ANGELA PIETRANTONIO<\/div>\n
WOONSOCKET, RI<\/div>\n<\/div>\n<\/div>\n
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Orange Creamsicle Cookies<\/a><\/h2>\n
“What an awesome cookie this is! They do taste like orange creamsicles. Very easy to make.” – Angela<\/div>\n<\/div>\n<\/div>\n
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MELLINA LAND<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n
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Mellina’s I Love Lemon Pound Cake<\/a><\/h2>\n
“This is my I Love Lemon Pound Cake With Snow Cap Frosting recipe, and it’s awesomely delicious! It’s lemony, it’s moist, and it’s always a hit.” – Mellina<\/div>\n<\/div>\n<\/div>\n
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CYNTHIA GUPTILL<\/div>\n
CEDAR CITY, UT<\/div>\n<\/div>\n<\/div>\n
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Berries And Cream Pinwheel Cake<\/a><\/h2>\n
“My best friend turns 60 today, and I wanted to bake her a special cake. She adores strawberries and blueberries, so I threw this together for her. It takes a bit of time to put together, but is well worth the effort!” – Cynthia<\/div>\n<\/div>\n<\/div>\n
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ANDY ANDERSON !<\/div>\n
WICHITA, KS<\/div>\n<\/div>\n<\/div>\n
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Drunken Blueberry Peach Cheesecake Tart<\/a><\/h2>\n
“Blueberries, Peaches, Cheesecake on a Nut Crust, and Bourbon… What could go wrong with that combination.” – Andy<\/div>\n<\/div>\n<\/div>\n
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KISHA WASHINGTON<\/div>\n
UPPER MARLBORO, MD<\/div>\n<\/div>\n<\/div>\n
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Chocolate Raspberry Tart<\/a><\/h2>\n
“It’s a great sweet and tangy dessert that can be made in a number of different ways. I love it because I’m such a chocolate fan.” – Kisha<\/div>\n<\/div>\n<\/div>\n
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TERESE GALGANO<\/div>\n
HILLSBOROUGH, NC<\/div>\n<\/div>\n<\/div>\n
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Creamy Orange Ricotta Tart<\/a><\/h2>\n
“My family enjoys this light dessert when they want something sweet after a big dinner. It’s very creamy and tasty!” – Terese<\/div>\n<\/div>\n<\/div>\n
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Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust Recipe<\/a><\/h2>\n
“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with poppy seed shortbread crust.” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The sun has finally decided to make an appearance, so let\u2019s celebrate the sunshine and unthawing with bright and fresh springtime desserts. There\u2019s nothing like that pop of lemon or that burst of berries to get you ready for warmer weather. Here are some fantastic springtime desserts that are sure to make your taste buds […]<\/p>\n","protected":false},"author":1,"featured_media":245387,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\n25 Bright, Fresh and Fantastic Springtime Desserts - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Fantastic springtime desserts that are sure to make your taste buds sing with happiness. 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