\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k2Cxb5G5jaT03N5bK1uXEDUsBsElVXcubZTKOhwIKmFGulHxNOBRGhWz3uob69WK7lnke6KgiXmO9kI-MUP3qMRFmeBA5xtRziT0Jg\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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SUSAN MCGREEVY<\/div>\n
PORT JEFF STATION, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8J3gsQnT_dFy2BK2rBVVW8J2KmuCcfBASpmnqPO6sx8Ov4zHkmRrZHjeOk3FP__W64zrpCyrzYHyD9NPEVCauyMrQuqtbmknZD05BQ=s78-p\")
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<\/div>\n<\/div>\n\nBaked Brie<\/a><\/h2>\n
Baked Brie<\/a><\/h2>\n“This is a favorite at family gatherings. Once you start, it’s hard to stop.” – Susan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kiOTdxnkc9bwPlVu3ebH8s-k1GUvm77K2L7C4UQPVKCQihVPNmcPpikqquicLjpM7yzP8c0XDkKs4Hj8Ruz3-J1WYSH3UxDlH7Ti6TwsHsm1Q4d8NgmX\")
<\/a><\/div>\n\n\nBRE VAN PATTEN<\/div>\nVALE, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/FDjI9dGGKRYReBpyE3c8rHUTe9VFXkV4oVBon3ep0XDeFh5OxYRPp01TkXRh5X5oK1rmms7BnQfFmgSYTykhwA_lCHMa_6NEFdCuU70=s78-p\")
<\/div>\n<\/div>\n\nDelicious Spinach Artichoke Dip<\/a><\/h2>\n“I’ve always loved this dip, I just wanted to make my own version. This was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s great.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HxZ4Znwp7YAAawLMf_dRIolhgr7qKIdAkXrxVSMichA3J-fmcOwEYx-IPp7GNd0ytmjlkVl1E09ErSitbhD7xS1WMBULVSYfFK6l3wDZKpxrHBjD1Tn7\")
<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6_SozVr5JN6HxbeHZ4FQqFxtz-Tlu_2RhZsPqqZE-ICxsnYIV_87GHCOmzb53B597FN55PZt4MH0RPF-nYeHZE-A4GPNnByLATMQx6Zw=s78-p\")
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Easy, bite-sized, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wItKnO9dxEFzD0xgzxETVcCzz2U3iWM5cHi6TJBJY_AMth1fM_IIssgLpYXM2pbZuQ1W8ekQGURu5W_whI23qm3uf3-7iR8iq8WFLhVY\")
<\/a><\/div>\n\n\nSAMMI JOYCE<\/div>\nTAUNTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZUaCCsxEuEopas5_y-eKrKd45bRk1hczN3Zrf6BTffKoeVSTPa48S4K39iZgYVNYvwDmE-cA3yK1TcR2CfwT_ckzFnkvswgi0vv388w=s78-p\")
<\/div>\n<\/div>\n\nSammi’s Crack Dip<\/a><\/h2>\n“This dip is seriously delicious! You can dip just about anything into it! I started out dipping bread. By the end of the night, I was dipping anything I could find into it!” – Sammi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/739ba9EHZc2O9Ak_vg6_KUWwSGNW5m9ulQ5bNYURma_ofBgP0hizNtgVgZ8RjwK-9P4zrESrSl_IYVPL3GKNJNHva3fBrJnB2MjXHu4\")
<\/a><\/div>\n\n\nDREMA BRYANT<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nMLyTxDXv0YW_lHYneCqwvSRqNny9dbDxDnVVH34J1AuXL5f2WH66ECHD6vCdlIkZ_Lq6h9LjH1KBn8u9EoIupz-r1yWjysbXgjHHfRn=s78-p\")
<\/div>\n<\/div>\n\nDrema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n“A great appetizer to use in a Crock Pot or chafing dish or for fondue!” – Drema<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hA42Gzkhp_DxX9pv6UhY9OQtG3dK4TPN25q5eLyhvG3k9exsDxSEhdjlV_RuOOta3aSz2SdMGN1Ve-tcvHrOwSAC5S32BJZSahiaFg\")
<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6XSyFonb8e3uoMa60dCxFtWumAq9H0bO9-00vLeBqoUcxXM5a8l1GSDits3xArkxyhreM0kDvkAFXmUrGML7-511TEcGc9yOcfNLlaUI=s78-p\")
<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/dEOSZbj2yWPbK7fngqMwQFelNCn-BuWuRFG_8FzHIkMwSWsxMUpc6MHEfl4tOTMvBMAuj8A2caX8xOLoWsTH9Bo8N_AfNpnLvwlsNdNrUj1O78JO3BYFBQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/suU5rNn2Fs_R4U_2AV1K7iYex0hvGLWPDYtPBVIS68hfFXOAkfk0ZmZ12EBSa4_wqbEMr3g3EHDkWirRhpOssWmN_yKU5hRbbTtmM7Q\")
<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k-8Xu-NKmkQzGD8FN6OXTmYETfIDbvSqxESAeL7cO8oYqozjLRmAZLzM9CzfKOM9Y5WH9VLg-4Ny_90BtVnvS-eWkstlhSxPhq7d_g=s78-p\")
<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QjRtRjNg-RfOoAtQU0cJC-9k5jxoRuHyvOEB4YA3NhXQ38I4T5r3IwZh-JcAF_J3CdSdN-LQDxg90FlW3GRY5e3imgf0yTR_-vhvqmJzCpFG-9KvvfNE\")
<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6wq-kLluIb5rQA5kjkWmlzIKx-NH4RQL-j7f_CcV8du3S3vatg7vOkRzkxhV5qECGYka-NAz_l7SdTCaPofMeervX_LXtOF-TetXMQ=s78-p\")
<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Uj8kNogY_6CXtYn2cLH4QDzWY8OZLh8hGeiki-vj_LRyTcYkFTR4-pkcZl-SqAQsK3vxLK2kLkL0N7e2nP8q1ZIkSmD7XPinaukBrUEbC1FbHFPMlL4dVA\")
<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRE VAN PATTEN<\/div>\n
VALE, OR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDelicious Spinach Artichoke Dip<\/a><\/h2>\n
Delicious Spinach Artichoke Dip<\/a><\/h2>\n“I’ve always loved this dip, I just wanted to make my own version. This was my crack at it and it was delicious. I will never buy it again! Eat it cold or serve it hot and bubbly — either way, it’s great.” – Bre<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDONNA BAKER<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Easy, bite-sized, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMMI JOYCE<\/div>\nTAUNTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSammi’s Crack Dip<\/a><\/h2>\n“This dip is seriously delicious! You can dip just about anything into it! I started out dipping bread. By the end of the night, I was dipping anything I could find into it!” – Sammi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDREMA BRYANT<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n“A great appetizer to use in a Crock Pot or chafing dish or for fondue!” – Drema<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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<\/a><\/div>\n\n
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DONNA BAKER<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nVeggie Cream Cheese Roll-Ups<\/a><\/h2>\n
Veggie Cream Cheese Roll-Ups<\/a><\/h2>\n“My best friend made these for me. Easy, bite-sized, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.” – Donna<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMMI JOYCE<\/div>\nTAUNTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSammi’s Crack Dip<\/a><\/h2>\n“This dip is seriously delicious! You can dip just about anything into it! I started out dipping bread. By the end of the night, I was dipping anything I could find into it!” – Sammi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDREMA BRYANT<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n“A great appetizer to use in a Crock Pot or chafing dish or for fondue!” – Drema<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SAMMI JOYCE<\/div>\n
TAUNTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSammi’s Crack Dip<\/a><\/h2>\n
Sammi’s Crack Dip<\/a><\/h2>\n“This dip is seriously delicious! You can dip just about anything into it! I started out dipping bread. By the end of the night, I was dipping anything I could find into it!” – Sammi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDREMA BRYANT<\/div>\nHIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDrema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n“A great appetizer to use in a Crock Pot or chafing dish or for fondue!” – Drema<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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<\/a><\/div>\n\n
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DREMA BRYANT<\/div>\n
HIGH POINT, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDrema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n
Drema’s Orange Glaze Cocktail Wieners<\/a><\/h2>\n“A great appetizer to use in a Crock Pot or chafing dish or for fondue!” – Drema<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBIN LIENEKE<\/div>\nCHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROBIN LIENEKE<\/div>\n
CHAMOIS, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIncredible Cheese Crisps<\/a><\/h2>\n
Incredible Cheese Crisps<\/a><\/h2>\n“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDeviled Potatoes<\/a><\/h2>\n
Deviled Potatoes<\/a><\/h2>\n“Deviled potatoes are a delicious twist on deviled eggs, offering the same creamy, tangy flavor in a bite-sized potato shell.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHAEL DAVIS<\/div>\nMOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MICHAEL DAVIS<\/div>\n
MOUNT JULIET, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramelized Onion and Goat Cheese Tart<\/a><\/h2>\n
Caramelized Onion and Goat Cheese Tart<\/a><\/h2>\n“Great for a quick appetizer or a late night snack.” – Michael<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nRONDA KROUCH<\/div>\nRIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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RONDA KROUCH<\/div>\n
RIVERSIDE, WY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCaramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n
Caramelized Shallots and Blue Cheese Dip<\/a><\/h2>\n“I love a good dip! This can be made 2 days ahead of time and kept refrigerated.” – Ronda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRIAN BLACKLEY<\/div>\n
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BRIAN BLACKLEY<\/div>\n
![](\"https:\/\/lh3.googleusercontent.com\/CGhMfcFMs0uSNyCA7YrBRUspHNtmTzehtIVB5MQa4niDpoA8CxM32dCfo9RzRkywrnE13GuACBB0W3aqKNgDMinCqHyWK-fu-wYA5KAgKlfhxnM4oLfr=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WKAu29EbGhWc_ZI_hJNra_ieY90SnNFn273Ayke_leJaIFXOwiq6pVpQuMYv9dD5DwlKJB17bc_HC2WBgn6TiAVxGM3r07I6rkc6ig\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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