{"id":215555,"date":"2019-03-07T02:12:00","date_gmt":"2019-03-07T02:12:00","guid":{"rendered":""},"modified":"2020-05-01T13:42:15","modified_gmt":"2020-05-01T13:42:15","slug":"what-s-the-best-potato-for","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/","title":{"rendered":"What\u2019s the Best Potato For …?"},"content":{"rendered":"

You\u2019re at the grocery store, and you\u2019ve got your list that says \u201cpotatoes\u201d on it for x dish. You look around at all the bins potatoes and wonder which works best for your recipe. It\u2019s true. There are a ton of different types and categories of potatoes<\/a> to choose from. Here, we broke down the best kind of potato for the most common potato recipes.<\/p>\n

<\/p>\n

Scallop Potatoes or Potatoes Au Gratin<\/h3>\n

Russet potatoes will make for the creamiest sauce. Yukon Gold will hold their shape a bit better, but the sauce may be slightly milkier\/thinner.<\/p>\n

Mashed Potatoes<\/h3>\n

Russets will yield the best creamy texture, but often lack the flavor desired. Yukon Gold has more taste than russets but is a bit harder to mash. For the best of both world\u2019s, use half and half.<\/p>\n

Making Homemade French Fries<\/h3>\n

It doesn\u2019t matter how you make your homemade French fries (deep fry, air fry, or bake in the oven) the ideal potato is the russet because of its high starch content. <\/p>\n

Baked Potato & Twice Baked Potatoes<\/h3>\n

You can bake just about any potato, but russets are most famous for traditional baked potatoes mostly for their size and ability to hold their shape well enough to slather with toppings. <\/p>\n

Roasted Potatoes<\/h3>\n

Again, any potato can be baked especially when you cut up and toss it with seasonings and oil. Baking times, textures, and flavors will vary widely. For best results, find a recipe that explicitly states which type of potato to use.<\/p>\n

Hash Browns<\/h3>\n

If you want your hash browns to stick together the best option is waxy potatoes like Yukon Gold. If you want crispy hash browns, use mealy potatoes like a russet. <\/p>\n

Homemade Potato Chips<\/h3>\n

Russets or Purple potatoes are your best bet to get the crispiest texture, but they need an additional flavor boost with salt and other seasonings. <\/p>\n

Stews<\/h3>\n

This is one dish where a russet potato will not shine. For any stew, a waxy potato is less likely to fall apart. Good options are the Red potato, Fingerlings, or New potatoes.<\/p>\n

Potato Salad<\/h3>\n

Another place that waxy potatoes are best is in potato salad. Yellow Finn, Yukon Gold, and Red potatoes are your best options because they will hold their shape the best after they are cooked and then tossed with the salad ingredients and dressings. <\/p>\n

Sweet Potatoes\/Yams<\/h3>\n

Sweet potatoes come in orange, white, and purple flesh. Generally, sweet potatoes can be subbed for any recipe that calls for russet or Yukon Gold potatoes. Yams (which are different than a sweet potato), on the other hand, are starchier and typically require more butter or oil in the dish due to their high absorbent nature. If substituting yams for russet potatoes, more fat may need to be added to the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

You\u2019re at the grocery store, and you\u2019ve got your list that says \u201cpotatoes\u201d on it for x dish. You look around at all the bins potatoes and wonder which works best for your recipe. It\u2019s true. There are a ton of different types and categories of potatoes to choose from. Here, we broke down the […]<\/p>\n","protected":false},"author":1,"featured_media":237860,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nWhat\u2019s the Best Potato For ...? - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What\u2019s the Best Potato For ...?\" \/>\n<meta property=\"og:description\" content=\"You\u2019re at the grocery store, and you\u2019ve got your list that says \u201cpotatoes\u201d on it for x dish. You look around at all the bins potatoes and wonder which works best for your recipe. It\u2019s true. There are a ton of different types and categories of potatoes to choose from. Here, we broke down the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/\" \/>\n<meta property=\"og:site_name\" content=\"Just A Pinch\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/justapinch\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-01T13:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2019\/03\/what-s-the-best-potato-for-768x614.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"614\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kitchen Crew\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@justapinchcooks\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#organization\",\"name\":\"Just A Pinch Recipes\",\"url\":\"https:\/\/www.justapinch.com\/blog\/\",\"sameAs\":[\"https:\/\/instagram.com\/justapinchcooks\",\"https:\/\/www.pinterest.com\/justapinchcooks\",\"https:\/\/www.youtube.com\/user\/justapinch\",\"https:\/\/www.facebook.com\/justapinch\",\"https:\/\/twitter.com\/justapinchcooks\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2020\/04\/PinchLogo_Square_no_tagline.png\",\"contentUrl\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2020\/04\/PinchLogo_Square_no_tagline.png\",\"width\":543,\"height\":543,\"caption\":\"Just A Pinch Recipes\"},\"image\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/#website\",\"url\":\"https:\/\/www.justapinch.com\/blog\/\",\"name\":\"Just A Pinch\",\"description\":\"Food Bites & Articles\",\"publisher\":{\"@id\":\"https:\/\/www.justapinch.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.justapinch.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/#primaryimage\",\"url\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2019\/03\/what-s-the-best-potato-for.png\",\"contentUrl\":\"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2019\/03\/what-s-the-best-potato-for.png\",\"width\":945,\"height\":756},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/#webpage\",\"url\":\"https:\/\/www.justapinch.com\/blog\/articles\/read\/215555\/what-s-the-best-potato-for\/\",\"name\":\"What\u2019s the Best Potato For ...? 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