{"id":214707,"date":"2019-02-10T03:00:00","date_gmt":"2019-02-10T03:00:00","guid":{"rendered":""},"modified":"2024-01-11T19:28:27","modified_gmt":"2024-01-11T19:28:27","slug":"20-fancy-seafood-dinner-recipes","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/214707\/20-fancy-seafood-dinner-recipes\/","title":{"rendered":"20 Fancy Seafood Dinner Recipes"},"content":{"rendered":"

Sometimes you just need to dress dinner up a bit. With these fancy and mostly easy seafood dinner recipes, you\u2019re sure to impress even the toughest of critics (yes, even your mother-in-law).<\/p>\n

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\"recipe<\/a><\/div>\n
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LOU KOSTURA<\/div>\n
BELMONT, CA<\/div>\n<\/div>\n<\/div>\n
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Sweetheart Supper<\/a><\/h2>\n
“I had to come up with a special Valentine’s Day meal. I just hate going out to a restaurant on Valentine’s Day and having to order from a special for that night. This will work well for any special occasion or just because.” – Lou<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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TAMMY KENDELL<\/div>\n
PORTLAND, OR<\/div>\n<\/div>\n<\/div>\n
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Lemon Butter Baked Cod<\/a><\/h2>\n
“This recipe makes any white fish juicy and delicious. It makes a fantastic meal when served with white jasmine rice and steamed broccoli or asparagus.” – Tammy<\/div>\n<\/div>\n<\/div>\n
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MICHELLE DERAPS<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n
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Lobster Ravioli<\/a><\/h2>\n
“There is only one word to describe this lobster ravioli recipe…Yummy!” – Michelle<\/div>\n<\/div>\n<\/div>\n
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MIKEKEY *<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n
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Shrimp Au Gratin<\/a><\/h2>\n
“This is quite rich, but oh so good. It can be made in individual gratin dishes also.” – Mikekey<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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SHERI RALEIGH-YEARBY<\/div>\n
WACO, TX<\/div>\n<\/div>\n<\/div>\n
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Herb Crusted Salmon With Pasta Florentine<\/a><\/h2>\n
“A great date night recipe!” – Sheri<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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Chargrilled Oyster Pasta Recipe<\/a><\/h2>\n
“A buttery, garlicky and lemony oyster pasta with flavours based on the New Orleans chargrilled oysters.” – Kevin<\/div>\n<\/div>\n<\/div>\n
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CINDY DEVORE<\/div>\n
AMISSVILLE, VA<\/div>\n<\/div>\n<\/div>\n
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Valley Green’s Southern-Style Crab Cakes<\/a><\/h2>\n
“I can’t take total credit for these luscious crab cakes. They are a combination of many years of tasting mid-Atlantic and Southern-style restaurant crab cakes, as well as what seems to work from several recipes I’ve tried. There are so many great ways to prepare crab cakes. I just love them all!” – Cindy<\/div>\n<\/div>\n<\/div>\n
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SARA A<\/div>\n
PASADENA, CA<\/div>\n<\/div>\n<\/div>\n
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Seafood Pasta in Lemon Butter Sauce<\/a><\/h2>\n
“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds.” – Sara<\/div>\n<\/div>\n<\/div>\n
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ANDY ANDERSON !<\/div>\n
WICHITA, KS<\/div>\n<\/div>\n<\/div>\n
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Baked Sea Scallops<\/a><\/h2>\n
“This recipe is surprisingly easy to put together.” – Andy<\/div>\n<\/div>\n<\/div>\n
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PAULA S.<\/div>\n
JUSTIN, TX<\/div>\n<\/div>\n<\/div>\n
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Shrimp and Grits<\/a><\/h2>\n
“At one time this dish was just a make-do dish when food was scarce and leftovers were turned into meals. However, this delicious dish is now served at some of the finest restaurants in the South.” – Paula<\/div>\n<\/div>\n<\/div>\n
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CINDY SANDBERG<\/div>\n
CARLISLE, IN<\/div>\n<\/div>\n<\/div>\n
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Creamy Bacon Pasta With Coffee Spice Rubbed Scallops<\/a><\/h2>\n
“This is another mystery ingredient challenge entry. I had a lot of fun brainstorming ideas for this one.” – Cindy<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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JULIANNE FRAZIER<\/div>\n
COLUMBIA, MD<\/div>\n<\/div>\n<\/div>\n
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Crab and Shrimp Soup<\/a><\/h2>\n
“Favorite at my house on cold winter days, for Easter or Christmas.” – Julianne<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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KIMBERLY BIEGACKI<\/div>\n
CANFIELD, OH<\/div>\n<\/div>\n<\/div>\n
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Nutty Crusted Salmon w\/Coconut Rum Sauce<\/a><\/h2>\n
“This is the first local mystery Farm Fresh Contest that I have entered. We had 5 ingredients that we had to use in our dish. 1. peaches 2. tomatoes 3. green peppers 4. avocados 5. almond butter This is what I came up with.” – Kimberly<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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ANN JONES<\/div>\n
GENEVA, IL<\/div>\n<\/div>\n<\/div>\n
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Decadent Shrimp and Bacon Mac and Cheese<\/a><\/h2>\n
“I created this recipe for my husband. He was convinced he hated mac and cheese. I knew his weaknesses though – cheese, shrimp, bacon, jalapenos. I put these together to make an amazing decadent, dinner party-worthy mac and cheese.” – Ann<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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CATHY HAZZARD<\/div>\n
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Crab Piggyback Lobster Tails<\/a><\/h2>\n
“Five hundred years ago I brought out this secret weapon to snag myself a husband! Yep… I did. I created this guilty pleasure. I invited this tall handsome guy for dinner and stole his heart with a crab-stuffed lobster.” – Cathy<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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SHERRI WILLIAMS<\/div>\n
CRESTVIEW, FL<\/div>\n<\/div>\n<\/div>\n
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Butter Poached Lobster & Coconut Corn Pudding<\/a><\/h2>\n
“The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs, and bread crumbs. I chose to make a Thai-inspired corn pudding with butter-poached lobster. To my surprise, it was pretty darn good.” – Sherri<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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GEORGE LEVINTHAL<\/div>\n
GOLETA, CA<\/div>\n<\/div>\n<\/div>\n
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Seared Scallops & Shrimp Over Angel Hair Pasta<\/a><\/h2>\n
“My wife loves shrimp and scallops and I wanted to find a way to make it for her and make it fairly quick and easy. It’s an elegant, but simple dish for a dinner party or just the two of us.” – George<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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LEE PAIGE<\/div>\n
AGAWAM, MA<\/div>\n<\/div>\n<\/div>\n
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Lee’s Lobster Bisque<\/a><\/h2>\n
“Someone I know loved this soup, so I went into a seafood restaurant and asked for a loose recipe and this is what I jimmy-rigged after trials… so good you will smack anyone who makes this and falls short even in a restaurant.” – Lee<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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BABY KATO<\/div>\n
BEAUTIFUL SHORE COUNTRY, NB<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n
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Shrimp in Buttery Garlic Sauce<\/a><\/h2>\n
“One of my husband’s favorite meals. What could be better? It is perfect served over hot pasta.” – Baby<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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BILL WENTZ<\/div>\n
VIRGINIA BEACH, VA<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n
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Big Bill’s “King Neptune’s Delight” Seafood Pot Pie<\/a><\/h2>\n
“Unbelievable mixture of jumbo lump crab, scallops, and jumbo shrimp in a delicious cream sauce made with sherry.” – Bill<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sometimes you just need to dress dinner up a bit. With these fancy and mostly easy seafood dinner recipes, you\u2019re sure to impress even the toughest of critics (yes, even your mother-in-law). LOU KOSTURA BELMONT, CA Sweetheart Supper “I had to come up with a special Valentine’s Day meal. I just hate going out to […]<\/p>\n","protected":false},"author":1,"featured_media":237841,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\n20 Fancy Seafood Dinner Recipes - Just A Pinch Recipes<\/title>\n<meta name=\"description\" content=\"With these easy fancy seafood dinner recipes, you'll able to impress even your toughest critics. 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