\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2qP4lYhvLbLi6G2i6by5DEJS789va5t4n-F360f77_a_LOcb7KFLbUS9Q1m-7c4cDHIcJxW_NkDctr4mWmTDZoq_OKgYXF0H1YYRLdKa\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KADIJAH JAMES<\/div>\n
WASHINGTON, DC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/twirHSSvFb8k94jDhz3relri3av6SCjkRxIcpmeWWmNlN2e8F-vA9lZ3-VhwALVa8PFKt3Cmgv2XNAEYazPIVrhNN_lqRAnci6FyapesKi_nPSHiKsrcag=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Rolls<\/a><\/h2>\n
Sweet Potato Rolls<\/a><\/h2>\n“My Gi-Ma would make these during the holidays. We all loved them. One year (well, a few years), there would be fights over them!” – Kadijah<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qHTbZpE6hbqaiEhpuCKNyVsqCeg7HhxDto7sk_4rsXJyhvH5rUvR2kxIvv6bCv3MeZhGrM5NnbdBARUumSsWBJXB8ie0gXdCEojb-EXtQ4AAYKaL1z6G\")
<\/a><\/div>\n\n\nMINDY SENA<\/div>\nBURLINGTON, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6gOPek5TlvJXbArC2EutMPYqjdTPIlb0qynpHnUCpjVlyBdKQNPqLGxFEK5g8zc2Zs3uD7VQJBM_WGjUQdCOn9UhTye9cgaNxMPRBmE=s78-p\")
<\/div>\n<\/div>\n\nChili Sweet Potato Fries<\/a><\/h2>\n“Comfort food without all the calories! I was hooked on chili cheese dogs this winter. This is a lighter option with all the flavor. Easy to make too.” – Mindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6cOTNZLPZeInApe0aOXkriwpJL4750vmPNaCTA9IMH_chbm66rkiVA-KYjNV5zpbjqsTZedyWX29YXryMgbMhqlkK-abZDGBqopT8gsi_f33hDcMdtS1\")
<\/a><\/div>\n\n\nMARTY HUFNAGEL<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ej75pvdsIuR6rTWd0x0UkBRjUxnncl8ZXxR6mbw17KEvn2jUQQ8wH07F5fL5sNvUCOs4eA7t31JzS8yObx2zmp03bbg3laH0JnQxBvI=s78-p\")
<\/div>\n<\/div>\n\nSweets & Greens *All Together Now*<\/a><\/h2>\n“This healthy dish is very versatile and easy to throw together. The colors are so vibrant!” – Marty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/FZTW75TX1fIynCk--AiqOwiRlw-hRrSw8_ymUYlap2jx7fcT9zXE3XkKIydzjkcd8DlnIfXR8JnaFOavNPdy4JfEK34DrVurWvU-B28uqLWI-U4VVU8\")
<\/a><\/div>\n\n\nJILL COOKS<\/div>\nSUNSHINE STATE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NJdMmF8QJW8dIxU0hIQpSnWJjgcfZ6AJr2CqPKZhu9TIQ-yssa4MX-zv9LM2GczsK8tKRTs_rgbf1sKcnByRY2Hlg_FpUwk3SKPbC-Y=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Cranberry Casserole<\/a><\/h2>\n“A perfect pair.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/kPv1RejJyGyDID0OR1TrpuUXvwdXb4BgJ8ujmJfzed3HU2gZkaRNN5mAfSH12IPH_YNOt1GIIa8plpCC7TX4aHBCa7OQIYcN-mU0LxhXbEa3-TiAi0Q\")
<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lNdPhr-Qduk2RPJXLTZ6LXuhOPllPCh1bDzHHWBHOXwjU0Uy98WkbxIZTriEeRBnpTtfifpgxW51q-j0fMyYbQrJVNeWvzbZUM3xXns=s78-p\")
<\/div>\n<\/div>\n\nGarlic Roasted Sweet Potatoes<\/a><\/h2>\n“Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1e3Wwvni03VV9zogcTEGpfE9F-muEbgLYpTVKdo6z-pZGEsmN-iVcRZ_bH9Eb1hRuGMQCOFQDniEhKsCbZs4AJR5-egcNIpcV_y4-esBCiehiE42HtV8fQ\")
<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MjGTfX0bINH7EWVrv15KWmre2tGszdfeTg_O_FPezJecaD74EEYOLSXio6L488N7pi6DBW8WQdf_0PMSd1iN5wHCR9ezWq2WfQuctyI=s78-p\")
<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Xc0IHqjiIQv5Jcu9IsI_0p2Tm7mmRJm1nSMBBf52nET8Oovr9x-k834emByEMWFjVqOgnVk3wjR2uO-UY9Eyj4gPCcsvHlQwKSNSDJqsGuHSFL_8pLvjXw\")
<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/M8YmyIQ-VwLTXrHz-KwqU7-BunvDPIaWEHzcNE9ozV8wotiqfQQTsZx0w_-ZQASLbpkAC1UjeAlyHjG1css_68EW9GxFQiak3ZEgHMI=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fY_TKASQ_7q2Y7SR_8reo7ZqHKqxFq0d1IEyR9xwPFtHx9IJ7Qfqd539CXH52v7aLRwYoPEwMmGaKPff4I_QL33OnkIhhlpsYvDu28S36rS05bScl0jfYg\")
<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/8WHQxd0913RdFD0XHduZ2Eolzszq8zyxbwNoIpjacSP59wIEDZBQzeGpZfD6hLtcV-u7mGQsYlAoMoCNUNrJ0X7kfkYVlqh0GUMXBJrdwGidrvxBS9zM=s78-p\")
<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/avFvY7czq0hmFPaiNQA2OiQOo-NLI4zY95GxJVD_H7zSiomLAFFEDG2CEOhTGCm7aFNmvvhkPCwBws58KbQGxd2o72iGWFP9BY8MKC5ycaK3mxRBxE4_\")
<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/HkxB2cvoNoGk9tGQ3EMdy2xDibewKPmQ5nMVNVcBmQrqQEebGYq38S9ZyxcYwh4PbVhl1bppsJ9sbLHBQxO--b_fLN38PE7x0wIdFzqseTbcuMcF0__C=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rMp52IVzh7luInGa1VULJgYtVa39CF2jYomZL91s9a11KVL3ISIBf5E0CjN3_iKjNt6rUN7Osxw4oSAHIGomntYLJQY1msPlc5E47Y5nzu9XqVToP3aA\")
<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wD16w_t2L41VxopEbYtcSYUyd3gMzTYF_VVePDQeRG9vpzomIgTrGShm61QYO2klwPyPMHUhnoFgrbUOGQKN6lqxsDALq1aYwCvLJKo=s78-p\")
<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ayvgzhP-J57dvaAAjLyAYOkNrWITmnTR4TBB82JgZsXbvmgGmj4dT2RN6puDWK-dMhFENMLtwU59u3x4wbZZHHkXKRgfiR3lM2CgjRo\")
<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1sGoJrUa5g1bx2sMA0iFnjdZxANH4j-eMENlgPtegkBpV7-Vwnjj8_9peDcIBwFcDmp2tGwa3aN0vkEpojo0acQk0fAuK7Sr76722wZZjTs_1LdmqLQYjw=s78-p\")
<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fLHgHwWHLJXnRW8nhVEmKUN86hJXamTavD3qGayhi0i77q-rN-sCDpJon5g-j1Gcp6z2jdrPYIHLx5OtcDT37Cf7B2MBY7l9ibslkg\")
<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6B9xKX_rKmIoioqlJsn7X_nRGvPsR6H8pA7jAHrqfVGuMk0AwaQkDW6j6q2tNjosUfm1NoEpCzI7uBy2ADO9yYKxY_DYrDJzCut70uo=s78-p\")
<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RYZ9vZjE8detk-Wy7GdkTOlh7PhPKVwqXREIZgSUlfplQzFqwu93-2GpJYbMLXPnSdwAcgw-mvpgZRColnCuFhuWjlPD5kFMuY0Iy5sitSRH8xiwmfL8Mw\")
<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EsegTTw4M1UwEfxNjN60PPgBQoLEz76Bmu1rMtfAyBD-N5mcFbplGvtjQetFtEAHT7BjKbsqcQCm9mGhWU8OMCOh82Gnoa7SQND5QQ=s78-p\")
<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MINDY SENA<\/div>\n
BURLINGTON, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChili Sweet Potato Fries<\/a><\/h2>\n
Chili Sweet Potato Fries<\/a><\/h2>\n“Comfort food without all the calories! I was hooked on chili cheese dogs this winter. This is a lighter option with all the flavor. Easy to make too.” – Mindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARTY HUFNAGEL<\/div>\nVANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweets & Greens *All Together Now*<\/a><\/h2>\n“This healthy dish is very versatile and easy to throw together. The colors are so vibrant!” – Marty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL COOKS<\/div>\nSUNSHINE STATE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cranberry Casserole<\/a><\/h2>\n“A perfect pair.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Roasted Sweet Potatoes<\/a><\/h2>\n“Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARTY HUFNAGEL<\/div>\n
VANCOUVER, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweets & Greens *All Together Now*<\/a><\/h2>\n
Sweets & Greens *All Together Now*<\/a><\/h2>\n“This healthy dish is very versatile and easy to throw together. The colors are so vibrant!” – Marty<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJILL COOKS<\/div>\nSUNSHINE STATE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cranberry Casserole<\/a><\/h2>\n“A perfect pair.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Roasted Sweet Potatoes<\/a><\/h2>\n“Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JILL COOKS<\/div>\n
SUNSHINE STATE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Cranberry Casserole<\/a><\/h2>\n
Sweet Potato Cranberry Casserole<\/a><\/h2>\n“A perfect pair.” – Jill<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE CUNEO<\/div>\nTONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Roasted Sweet Potatoes<\/a><\/h2>\n“Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHRISTINE CUNEO<\/div>\n
TONAWANDA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGarlic Roasted Sweet Potatoes<\/a><\/h2>\n
Garlic Roasted Sweet Potatoes<\/a><\/h2>\n“Not only is this a perfect veggie dish for Thanksgiving turkey dinner, but this unexpected combination is also tasty. It makes a wonderful fall or winter side dish with any meat. Make ahead and reheat in the microwave just before serving. Letting it sit overnight brings out the flavors.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MONICA H<\/div>\n
MICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSavory Sweet Potato Skins<\/a><\/h2>\n
Savory Sweet Potato Skins<\/a><\/h2>\n“Maybe you think this is too much cheese for one potato? No such thing as too much cheese.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SMITH BRYSON<\/div>\nTHE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY SMITH BRYSON<\/div>\n
THE BEAUTIFUL GULF COAST OF, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n
Sweet Potato Chips With a Hint Of Lime<\/a><\/h2>\n“It is that sweet potato time of the year, and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy, plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROL WHITE<\/div>\nFORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROL WHITE<\/div>\n
FORT LAUDERDALE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Root Vegetable Medley<\/a><\/h2>\n
Roasted Root Vegetable Medley<\/a><\/h2>\n“Cooking smart for a healthy heart is what it\u2019s all about. Your family will love this low-fat, full-of-flavor, and wonderful side dish. If you love my Spicy Roasted Sweet Potatoes, you will also fall in love with this dish.” – Carol<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA GUTHRIE<\/div>\nSANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TARA GUTHRIE<\/div>\n
SANFORD, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Casserole Delight<\/a><\/h2>\n
Sweet Potato Casserole Delight<\/a><\/h2>\n“This sweet potato casserole is better than sweet potato pie! The pecan topping is perfect for those who do not like marshmallows in their sweet potato casserole.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTARA PACHECO<\/div>\nFALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TARA PACHECO<\/div>\n
FALL RIVER, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandpa’s Sweet Potato Fries<\/a><\/h2>\n
Grandpa’s Sweet Potato Fries<\/a><\/h2>\n“My grandfather makes these delicious sweet potato fries. I was lucky enough for him to share the recipe with me.” – Tara<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHERI RALEIGH-YEARBY<\/div>\nWACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHERI RALEIGH-YEARBY<\/div>\n
WACO, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Sweet Potatoes<\/a><\/h2>\n
Roasted Sweet Potatoes<\/a><\/h2>\n“A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.” – Sheri<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nADRIENNE MAY<\/div>\nNEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ADRIENNE MAY<\/div>\n
NEW CASTLE, DE<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n
Bacon and Brown Sugar Topped Sweet Potato Bake<\/a><\/h2>\n“This savory sweet potato casserole is so good! Everything is better with bacon!” – Adrienne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTAMMY RAYNES<\/div>\nNATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n“To save time in the kitchen around the holidays, cook, peel, and refrigerate the sweet potatoes a day in advance. This is a different take on your normal candied yams.” – Tammy<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TAMMY RAYNES<\/div>\n
NATCHITOCHES, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApricot-Glazed Sweet Potatoes<\/a><\/h2>\n
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