\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/T8U8VOJtj63CrH__PfcvnZ_AoPHuJElZvHlL7vaZtMJoraeQ4u1GYPdeoOKXvBEMDwiKIJVrdWbz2ci7HMLQjPQFB8Vh5U0Ay0X3tP8XusOceGNbvws=w500\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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APRIL DETTMANN<\/div>\n
FORT WORTH, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/d27c408ezc22IVbXU2HAHPi75DYbF_4rUKXZtOdTVzHVvhjS7TjVz-QIjiu9AJNLmhnFwwmYiLUevw5cDY2e6wgh7R8BlvIpbDWNK8Dg=s78-p\")
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<\/div>\n<\/div>\n\nChicken Parm-Avioli<\/a><\/h2>\n
Chicken Parm-Avioli<\/a><\/h2>\n“A delicious combination of ravioli and chicken Parmesan! I came up with this one night when the kids wanted ravioli, but I wanted more than just ravioli and sauce. It turned out pretty good. Here you go… Chicken Parm-avioli!” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/xLlJQPh2sAB5Apr-eCYXAGfHcT83B8J3qI_5dUEbQHxtloFPY2CIu1tJAcqH2Kr9YbYdErWpXgyCVOHmU60gDXKhB_QtGReGPjIbSIk\")
<\/a><\/div>\n\n\nCYNDI WILLIAMS<\/div>\nRICHTON PRK, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BqdInVGD6xpu8jqNw6tlynOQwOEM7l-uLRh0dBACwz60quCVmKmOxszkJGrNu1LRttOEfglisX9Oal3VGnpH5TorLVGBvkHUGYn1-Bw=s78-p\")
<\/div>\n<\/div>\n\nBeer Batter Fish Tacos<\/a><\/h2>\n“My first experience with fish tacos was in Ensenada, Mexico, and they were delicious! Here’s my version.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z3iRw3FdVTbwkZvQJFUKmg_tNj6bOi8IpA0hMYl89cvQGWmGFKKsf3K45pNYsmPXyKnieyhouAm_mqq_6DIfB9Xglv6ygwNO0HjkGSPF4NSmYYlH9Ry-wg\")
<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SHL1LcmowdA90pKSL84trxKgvC_Z5vtW26-v-c9NUr3tAcyLKARnW4O8HcURvxn-6rI43svcyIVaPymQQ7essypng0bOP01BzxhvL5ax03R1ibfjrPO6=s78-p\")
<\/div>\n<\/div>\n\nOoey Gooey Mac and Cheese<\/a><\/h2>\n“This baked mac and cheese is so creamy and delicious. It’s great for a Crock Pot too. There are never any leftovers when I make this dish.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ZNGDiJMlrPczRqrfgEmIRkvDp-3VtoMA1Y9xaciznUL_dNUkl6y_scfM2jnEsMu-Uc__uvBoXotmP8aqYk4uOuLPaeeFvB9cI1mR9eY\")
<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/59oNO_hJUfg0QwFWTapyKhu7fskP_dYPn77WhH9E4RQ0FECVyhyEehIMYOUk-MMJigk8zH5ZIGWUdAUWV2xI8m2UV-OfqfISF87Y0dA=s78-p\")
<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/O6DbqO1hCrUYo9TnRYIeod6YujTJ3D7PVLva5XMflpctZGxQ0JJhSdvizfT6wUk1UFbnGgX1VUr2C0jE-QJw09t0MYs7a4diAO8Malm6\")
<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/VLEY3atzu3pTgXg2vAcf-GHlCSY4AUG0ClNPtIxfCORvKEEETG0FiXem15ZWCI-Q_ypGcFJzki70jcrt-QYOgKsuT0z6tMHspeY2wYY=s78-p\")
<\/div>\n<\/div>\n\nTaco Noodle Bake<\/a><\/h2>\n“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/BTKv7RxsxJUnTX5j5vh61f5w6VwVM3jBs1JGQ-HA15oKdUYqnAwrUYJS-YQmgYU9tmjetcyYTScTN_SyNOcVztzgBpCuj51wpTQPRTmAeklzgo9ezNg=w500\")
<\/a><\/div>\n\n\nCINDY COOKE<\/div>\nANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oAQ3IfP9h8L4HPouQP0HuTW5rRnW1EEwDMJi2maqlPBFneIw2ecEiGDJIOYS3SnSn1P2Wrm6TMmUNYGjx-hx3wsjMLhl7_fvjfjgryoq=s78-p\")
<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1vc6m81l6FP1_LhgowGwae2ddwY7cp9XsqD_sm3CAqlHGymqdkhjixRDMhnk7cpKtgJ9MNzXWzcGpwS20SJ7qmx5A6aPu4oprYAHgyo\")
<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/cYLMhRJAUEwLd8KqCN-Mxe0bXYOibHAMXyBpv3fzHGsMovSTpzvtl60jh_fQWw19SmoWe0u18_J0u9TtywjhClxWqRGjJ_vLhdlK1so=s78-p\")
<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/tb6l83TMib2mi6CuV-J9oVVSA66rWFRpzkG4NI_A3VDLvHno8aHAHWSBDgK3L4sXatDZrxf5eWHSFT6thFU-gdU4MUoyv1ESRxz6BErb\")
<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/diXHIaFozOPY6Wmnth0Qp1I-KRAf4WRBadUN51co0qRvgZ2anCZgcXPATmOeYSPb8LPHSPP-zLySTKGIMTHYobnSPMcBaztujHenEgk=s78-p\")
<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/K0HJmxsQEO0FGLlvQfsRr-_X75rUhw936irr9COO6O24BnEP76Q3_81by-Rf5C0QVGxxpstWHCuBIFJw0GHFQLMBYGcjqJAmRqUDKM0\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WePLa6gulCpK4DZzCUmxFL9dscR7VCnuf4LMfgugFH-uh65q9QGvMKXAlPbw1mA0S5Yrc1SeqRrvbEVvlRKRcpwlOuVN_0PwNieBaE0\")
<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gHpBijeoI2LwjB0shSCyrkGyCuD_0RH_mTzQUcODHj7oNHKM-6XkyovrHefXMa5Gf_ubxuurCX441fkIr8mHJLGN9NT707eyNR2T3Q=s78-p\")
<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CYNDI WILLIAMS<\/div>\n
RICHTON PRK, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBeer Batter Fish Tacos<\/a><\/h2>\n
Beer Batter Fish Tacos<\/a><\/h2>\n“My first experience with fish tacos was in Ensenada, Mexico, and they were delicious! Here’s my version.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSAMANTHA JACOBS<\/div>\nMANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOoey Gooey Mac and Cheese<\/a><\/h2>\n“This baked mac and cheese is so creamy and delicious. It’s great for a Crock Pot too. There are never any leftovers when I make this dish.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Noodle Bake<\/a><\/h2>\n“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY COOKE<\/div>\nANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SAMANTHA JACOBS<\/div>\n
MANCHESTER, NH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOoey Gooey Mac and Cheese<\/a><\/h2>\n
Ooey Gooey Mac and Cheese<\/a><\/h2>\n“This baked mac and cheese is so creamy and delicious. It’s great for a Crock Pot too. There are never any leftovers when I make this dish.” – Samantha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHRISTINE HADDEN<\/div>\nWHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Noodle Bake<\/a><\/h2>\n“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY COOKE<\/div>\nANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHRISTINE HADDEN<\/div>\n
WHITMAN, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nUN Stuffed Peppers<\/a><\/h2>\n
UN Stuffed Peppers<\/a><\/h2>\n“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENNI K<\/div>\nHERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTaco Noodle Bake<\/a><\/h2>\n“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY COOKE<\/div>\nANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNI K<\/div>\n
HERMANTOWN, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTaco Noodle Bake<\/a><\/h2>\n
Taco Noodle Bake<\/a><\/h2>\n“This is an easy, flavorful meal to throw together on the weeknights. You can make it as spicy, or not, as you’d like.” – Jenni<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY COOKE<\/div>\nANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY COOKE<\/div>\n
ANAHEIM, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrand Taco Pie<\/a><\/h2>\n
Grand Taco Pie<\/a><\/h2>\n“This is one of my all-time favorite go-to dinner recipes. The combination of the Grands biscuits, taco seasoned meat, and sour cream is delicious and one your family will want again and again!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGISELLE GONZALEZ<\/div>\nBRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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GISELLE GONZALEZ<\/div>\n
BRONX, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSalmon With Lemon Dill Sauce<\/a><\/h2>\n
Salmon With Lemon Dill Sauce<\/a><\/h2>\n“This is a wonderful fish dish just in time for St. Patrick’s Day.” – Giselle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA LATHAM<\/div>\nCARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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NATASHA LATHAM<\/div>\n
CARROLLTON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Stroganoff<\/a><\/h2>\n
Easy Stroganoff<\/a><\/h2>\n“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHamburger Vegetable Soup<\/a><\/h2>\n
Hamburger Vegetable Soup<\/a><\/h2>\n“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nVICKI BUTTS (LAZYME)<\/div>\nGRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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VICKI BUTTS (LAZYME)<\/div>\n
GRAPEVIEW, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAustrian Schnitzel (with Chicken)<\/a><\/h2>\n
Austrian Schnitzel (with Chicken)<\/a><\/h2>\n“Most commonly made with pork or veal, this recipe switched to chicken. Don\u2019t forget the lemon wedges! Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries.” – Vicki<\/div>\n<\/div>\n<\/div>\n\n
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