While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert.<\/p>\n
The first sponge cake recipe appeared as early as 1615<\/a> but became popular because England’s Queen Victoria enjoyed a slice with her afternoon tea. There are many variations of sponge cake, but Victoria’s Sponge typically has raspberry jam and whipped cream along with the cake. <\/p>\n We’ve rounded up an assortment of sponge cake recipes that’ll inspire you to preheat the oven and get baking.Victoria Sponge Cake with Blackberry Compote<\/a><\/H3>“The genius of Victoria Sponge in its simplicity. Two fluffy sponges sandwiched together with a bit of cream and jam. Simple yet glorious.” – vikalinka<\/p>\n