{"id":183170,"date":"2017-01-28T00:00:00","date_gmt":"2017-01-28T00:00:00","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/articles\/read\/183170\/5-types-of-blue-cheese\/"},"modified":"2021-05-12T14:47:01","modified_gmt":"2021-05-12T14:47:01","slug":"5-types-of-blue-cheese","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/183170\/5-types-of-blue-cheese\/","title":{"rendered":"5 Types of Blue Cheese"},"content":{"rendered":"

1. Danish Blue<\/h3>\n

Also known as Danablu, this creamy blue cheese is made of full fat cow\u2019s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes around 10 weeks to age.<\/p>\n

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Summer grilling season is in full time swing and this Danish blue cheese is the only companion you need for your steak. Made in a traditional French style, the Danish cheese makers use cows milk and inject copper rods into the curds to provide the blue mold. The creamy texture but strong salt content make it the perfect additional to the top of a ribeye immediately after being pulled from the grill. Let the cream and salt melt through the steak as it rests and enjoy! . . . . #cheese #denvercheese #danishcheese #danishblue #danishbluecheese #ribeye #grillingseason #steaks #grilling #summer #trufflecheeseshop #trufflecheeseshopdenver #cheesesofquarantine<\/a><\/p>\n

A post shared by @ cheesesofquarantine<\/a> on