{"id":183164,"date":"2017-01-18T00:00:00","date_gmt":"2017-01-18T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:44:14","modified_gmt":"2020-05-01T13:44:14","slug":"what-you-need-for-a-well-stocked-pantry","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/183164\/what-you-need-for-a-well-stocked-pantry\/","title":{"rendered":"What You Need for a Well-Stocked Pantry"},"content":{"rendered":"

Here\u2019s everything you need to make sure that your pantry (and fridge) is fully stocked. Plus, we gave you the shelf life of all these must-have items.<\/p>\n

10 Obvious Must-Haves:<\/H3>
1. Flour – can store up to a year in your pantry.
2. Baking Powder – store up to 18 months in your pantry.
3. Baking Soda – keep in your pantry for up to 2 years.
4. Salt – store forever in your pantry. (pro tip: store sea salt too!)
5. Ground Pepper – lasts 3-4 years in the pantry.
6. White Sugar – can last up to 2 years in your pantry.
7. Olive Oil – will last a year unopened and up to 4 months opened.
8. Vegetable Oil – store in your pantry 2 years unopened and 1 year opened.
9. Cornstarch – lasts forever when stored in the pantry.
10. Brown Sugar – will last forever in the pantry, but is best within 2 years.<\/p>\n
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A photo posted by The Home Edit \u00ae (@the_home_edit)<\/a> on