{"version":"1.0","provider_name":"Just A Pinch","provider_url":"https:\/\/www.justapinch.com\/blog","author_name":"Kitchen Crew","author_url":"https:\/\/www.justapinch.com\/blog\/author\/kitchen_crew\/","title":"The Daily Grind Never Tasted So Good","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p3QrlryazE\"><a href=\"https:\/\/www.justapinch.com\/blog\/notebook\/read\/833\/the-daily-grind-never-tasted-so-good\/\">The Daily Grind Never Tasted So Good<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.justapinch.com\/blog\/notebook\/read\/833\/the-daily-grind-never-tasted-so-good\/embed\/#?secret=p3QrlryazE\" width=\"600\" height=\"338\" title=\"&#8220;The Daily Grind Never Tasted So Good&#8221; &#8212; Just A Pinch\" data-secret=\"p3QrlryazE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.justapinch.com\/blog\/wp-content\/uploads\/2010\/05\/the-daily-grind-never-tasted-so-good.jpg","thumbnail_width":1550,"thumbnail_height":1150,"description":"Up until very recently the extent of my experience with a mortar and pestle involved dipping a tortilla chip down into the mortar to procure another bite of guacamole! However, thanks to member Chip Burrus of Glen Dale, WV, my kitchen has been opened up to the wonderful possibilities of this fantastically simple tool. You [&hellip;]"}