24 Chewy Blondie Recipes

Buttery, chewy, sweet deliciousness – we love us some blondies! You have the classics, but we love the endless options for making blondies even better. From caramel to apple to pumpkin to maple, we’re loving all the delicious blondie recipes we’ve been seeing on Pinterest – and we wanted to share them with you! Get ready to drool over these yummy desserts!

Knock You Naked Blondies

“This sweet Blondie Recipe is made without chocolate! These are a great spin-off of classic blondies and take only minutes to mix together! I have heard these called Knock You Naked Blondies, but haven’t tested it.” – Amanda

Apple Fritters Blondies

“Okay, maybe there are some things. But mostly, they’re my favorite food and are perfect in my eyes. Salty, sweet, brown-sugary. Buttery. Chewy. Fan-freaking-tastic. And these blondies in particular are even cooler than your standard blondie since they’re studded with soft, tender caramelized apples and topped with a crunchy apple cider glaze.” – Hayley

Chewy Brown Butter M&M Blondies

“These thick and chewy Brown Butter M&M Blondies are irresistible! An easy cookie bar that’s loaded with chocolate M&M candies. Loved by kids and adults!” – Ashley

Best Ever Salted Caramel Blondies

“These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I’ve yet to meet someone that didn’t like them!” – Emily

White Chocolate and Raspberry Blondies

“Looking for the ultimate blondie recipe? Try these big, buttery White Chocolate and Raspberry Blondies made with brown sugar. They’re perfect as a special treat or for a decadent dessert.” – Jess

Gooey Chocolate Chunk Blondies

“Ultra flavorful Gooey Chocolate Chunk Blondies are ridiculously chewy, gooey, and absolutely loaded with chunks of chocolate. 35 minutes, no mixer required. Baking tips & tricks listed below!” – Tessa

Pumpkin Blondies

“These delicious chewy pumpkin blondies are a wonderful fall dessert. Pumpkin flavor combines with a fantastic chewy, brownie like texture that is irresistible.” – Christi

Toasted S’mores Blondies

“A sweet graham cracker crust filled with a gooey browned butter blondie and topped with melty Hershey bars and roasty toasty marshmallows.” – Jessica

Apple Cinnamon Blondies

“These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks!” – Marsha

Peach Pie Blondies with Whipped Cream Frosting

“These summery peach pie blondies are topped with a sweet homemade whipped cream frosting and fresh peaches! These rich brown sugar blondies totally taste like a brown sugar peach pie in a chewy bar form. A sweet and easy summer dessert recipe!” – Michelle

Banana Bread Blondies

“If you love banana bread but blondies as well, you must try this easy Banana Bread Blondies recipe. This simple one bowl recipe makes the best, moist and fudgy, banana blondies with brown sugar and cinnamon. And with sweet browned butter frosting they are over the top!” – Vera

Maple Butter Blondies

“We love this delicious dessert when we go to Applebee’s. It’s full of rich buttery brown sugar and maple flavors. Loaded with white chocolate chips! It is served warm with a scoop of vanilla ice cream. We came home and created our own!! It’s pretty close to the real thing!” – Steph

The Best Blondies Recipe

“Everyone needs The Best Blondie Recipe – and this is the one I love! Filled with pecans, white chocolate chips and toffee pieces, every bite is sweet and rich and buttery.” – Deborah

Oreo Stuffed Peanut Butter Blondies

“If you love peanut butter, blondies, Oreo cookies & easy recipes then these Oreo Stuffed Peanut Butter Blondies will be your new favorite yummy bar dessert.” – Gina

White Chocolate Blondies

“I am adding a new dessert bar to the collection and this one is out-of-this-world delicious!! Seriously, I am drooling just thinking about these tasty, mouth-watering White Chocolate Blondies.” – Sarah

Strawberry Lemon Blondies

“These easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter. The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe.” – Sue

Carrot Cake Blondies

“Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. Everything you love about carrot cake with no decorating struggles!” – Lizzy

Caramel Blondies

“If you love blondies, get ready to take them to a whole new level with these Carmel Blondies. These caramel blondies are packed with chocolate chips, caramel and pretzels, and are finished off with sea salt flakes. Rich, chewy and delicious.” – Christi

Salted Nutella Blondies

“Salted Nutella blondies uses a chewy blondie recipe with the addition of Nutella dollops and a sprinkle of sea salt on top.” – Haley

Toasted Coconut Whtie Chocolate Blondies

“Toasted Coconut White Chocolate Blondies are a decadent and sweet dessert bar. What exactly is a blondie? It is essentially a brownie, minus the cocoa. Also, brown sugar is generally used instead of granulated sugar. This gives the bars a rich, caramel flavor and warm blonde hue.” – Heather

Bourbon Chocolate Chip Blondies

“One of the things that makes me love them so much is how incredibly easy they are to whip up. I can literally have a pan of blondies in the oven in less than five minutes. And that includes some very important bowl licking time. They are so fast! And they aren’t fussy at all. You can’t mess these up, I promise.” – Cassie

Pecan Praline Blondies

“Even if you aren’t a Southerner, you probably know what pralines are – those crisp, buttery, melt-in-your-mouth candies filled with crunchy pecans. Get that same flavor here in these addictively irresistible Pecan Praline Blondies!” – Hayley

Gingerbread Blondies with Lemon Glaze

“My small-batch blondies made in a 8×8 pan are practically famous (you can always trust a non-chocolate lover to make incredible blondies), and with the addition of some gingerbread spices (ground ginger, allspice, nutmeg, and cloves), they’re even better.” – Christina

Browned Butter Blondies with Sea Salt Butterscotch Caramels

“These are my regular Browned Butter Blondies (which are anything but ordinary) with the butterscotch caramels added instead of chocolate chips. The result is a chewy, tender, soft, and rich blondie filled with little nuggets of butterscotch-y caramel goodness.” – Karen