Originating in Italy in the 16th century, bruschetta is a slice of bread toasted rubbed with garlic, and drizzled with olive oil. Tomato, basil, beans, and cured meats are popular traditional toppings. Now, however, it is a looser term for anything placed on top of a small slice of toasted bread. Bruschetta recipes have evolved since becoming more popular in America and people have come up with some flavor combinations we adore. Here are 9 simple and delicious bruschetta recipes that’ll have you singing that’s amore!
Bruschetta Caprese With Balsamic Vinegar Reduction
"My youngest daughter Laura and I made this together last night without a recipe to go by and it turned out fantastic" - Tammy
Strawberry Goat Cheese Bruschetta Recipe
"A perfect recipe for a quick and easy appetizer or snack, Strawberry Goat Cheese Bruschetta Recipe is fresh, fruity, light and healthy bruschetta with succulent strawberries and tangy goat cheese." - Paula
Bruschetta Roasted Tomato Mozzarella Appetizer
"I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Easy and so tasty!" - Nor
Grilled Peach Bruschetta
"Sweet, savory, tangy, crisp, and creamy perfectly describes Grilled Peach Bruschetta. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic glaze. This easy Grilled Peach Bruschetta is a deliciously simple appetizer or snack." - Paula
Bruschetta & Cheese
"It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing." - The Kitchen Crew
Strawberry Bruschetta With Bacon, Candied Pecans and Goat Cheese With a Balsamic Drizzle
"A tasty summer crostini with strawberries, bacon, candied pecans and creamy goat cheese topped with a balsamic drizzle and fresh basil." - Kevin
Zucchini Bruschetta Bites
"Tomato bruschetta on bite sized slices of zucchini topped with melted cheese!" - Kevin
Chicken Bacon Ranch Bruschetta
"This is so so yummy. I just love bruschetta and this is a nice variation of the classic." - Melissa