Reinvent that leftover holiday ham with these yummy recipes! From soup to casseroles to easy grab-and-go breakfast, you won’t waste any of that leftover ham. Enjoy!
Click Here for Recipe: Cheesy Ham and Bacon Breakfast Casserole
“This is one of our favorite ‘assemble the night before’ breakfast casseroles and is a great use for the leftovers from that holiday meal. It's a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty cheeses topped with finely crumbled bacon and fresh chives. So delicious!” - BlueGinghamApron
Click Here for Recipe: Navy Bean Stew
“This bean stew is hearty and will warm you up on a cold night. Plus, it's a great way to use leftover ham. I only added salt and pepper as seasoning. The ham and veggies add plenty of flavor. Grab some crusty bread and you have a great dinner!” - The Kitchen Crew
Click Here for Recipe: Cheese and Macaroni with Ham
“This dish is so decadent and creamy! We loved the addition of cream cheese. It adds a slight tang and makes the macaroni super creamy. Even though there's only a little bit, you taste a bit of spiciness from the mustard. Very yummy! Perfect as an entree or a side dish. A great recipe to use leftover holiday ham too.” - The Kitchen Crew
Click Here for Recipe: Mini Frittata Brunch Bar
“Just whisk up some eggs, then offer a choice of add-ins for everyone. For my Mini Frittata Brunch Bar, I had ham, bacon, spinach, broccoli, sausage, cheese, and banana peppers. So we had some mini frittatas with meat, and some without…some heavy on the cheese, some loaded up with veggies. Something in fact, for everyone.” - Corey
Click Here for Recipe: Ham and Cheese Biscuits
“After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick ‘grab and go’ breakfast. These biscuits freeze really well for reheating.” - jcrow216
Click Here for Recipe: Ham and Cheese Penne
“This casserole comes together quickly and easily with easy ingredients you probably have on hand. The homemade cheese sauce coats the pasta, ham and spinach perfectly and tastes so good. This is comfort food at its finest! I think I’m going to have to make this one again asap.” - Holly
Click Here for Recipe: Crock Pot Cheesy Scalloped Potatoes and Ham
“Just made this for supper & it is WONDERFUL!! So easy to make. Just put everything in crockpot & that's it!! Mine was done in 6 hrs, so just put the setting on keep warm till supper time.” - bolsen
Click Here for Recipe: Ham and Cheese Pie
“The entire family gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. So good!” - The Kitchen Crew
Click Here for Recipe: Ham Bone Soup
“My grandmother-Rita- makes this soup after the holidays when there is leftover ham and a leftover ham bone. It is so delicious. Making the roux with the bacon fat really gives the soup the best flavor imaginable.” - tjdayon
Click Here for Recipe: Southern Ham Salad
“This creamy Southern ham salad spread is tangy and has just a hint of sweetness from the sweet pickle relish. It’s been served as a spread on crackers, celery ribs or turned into a quick sandwich using leftover ham in Southern kitchens and by my family, for decades.” - MSSK
Click Here for Recipe: Baked Potato Breakfast Skillet
“This is a great recipe for using up leftovers. I loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hearty breakfast.” - The Kitchen Crew
Click Here for Recipe: Slow Cooker Soup Beans and Ham
“That looks so good! My mom used to make it with sharp cheddar cheese cubes stirred into it. Nowadays, we just serve it with cheese and onions sprinkled on top with a hearty helping of cornbread on the side.” - Trish
Click Here for Recipe: After Easter Scalloped Potatoes and Ham
“What a great recipe to use up leftovers. The potatoes and ham are creamy and the corn adds some sweetness to the dish. The whole crew gobbled this up! Perfect for your extra ham.” - The Kitchen Crew
Click Here for Recipe: Leftover Ham Soup
“This is a delicious recipe, and the wonderful thing about it is that you can use whatever vegetables you have on hand. I used the base, but didn't have some of the vegetables so I used what I had in the refrigerator. I will make this again every time I have leftover ham. So glad to find this recipe.” - drcid