Calling all pecan lovers! You’re going to go NUTS for these beyond yummy pecan recipes. From breakfast to dinner to dessert, we have a pecan-filled recipe for you!
Click Here for Recipe: Chocked Full of Pecan Pie
“If you like your pecan pie heavy on the pecans and light on the goo, then this pecan pie recipe is for you! Full of pecans with just enough of the ‘goo’ to hold it together, this recipe has all the wonderful flavors you'd expect. Plus, it's really easy to make. A great pie for beginners to make for the holidays.” - Debbie
Click Here for Recipe: Butter Pecan Pound Cake
“The delicious pound cake will be a lovely breakfast treat or go great after dinner with a cup of tea. The ground pecans add wonderful flavor. The glaze helps keep the cake extremely moist. This is delightful!” - Leah
Click Here for Recipe: Goat Cheese, Bacon and Jalapeno Pecan Tartlets
“The smoky, salty, crunchy bacon is a delicious complement to the creamy goat cheese. The jalapeno pecans adds a bit of peppery sweet to this tasty tidbit. Easy to prepare and a delight to serve.” - StateTX
Click Here for Recipe: Sweet Alabama Pecanbread
“This was SUPER easy to make and was a smash hit at Easter dinner. I found that if served hot it was a little too brown sugary sweet to be served with dinner. If you are having it for dessert or with coffee, warm is the way to go. If you plan on serving it with dinner I would let it sit until it's just a tad above room temperature so it has more of a bread consistency. Either way...it's a keeper!” - Vince
Click Here for Recipe: Buttered Pecan Chocolate Chip Cheesecake
“What a treat! This cheesecake recipe's tangy, smooth and crunchy all wrapped up in one. I love the pop of flavor of the chewy chocolate crust. The butter pecan topping really makes this cheesecake shine. It's delicious! “ - Debbie
Click Here for Recipe: Butter Pecan Gooey Cake
“This cake is delicious! My usually very controlled and calorie conscious friend actually had two servings and left with your recipe in hand. Everyone loved it! This will be a ‘go to’ recipe at my house and I placed a yellow sticky smiley face on my printed copy. This recipe is also extra easy to make with only 7 ingredients. Thanks for sharing!” - Idaknownothin
Click Here for Recipe: Spring Salad with Fruit, Feta and Pecans
“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It's great as an opening dish to a holiday or company meal.” - Angela_Derby
Click Here for Recipe: Pecan Pie Cookies
“I made these over Christmas and they were perfect . I followed your directions and everything worked beautifully. I had a few run over but that was probably my fault and they were eaten. My family and friends loved this cookie.” - debbie110772
Click Here for Recipe: Pecan Pie Balls
“This was surprisingly easy and fun to make, and the flavor is OUT OF THIS WORLD! Plus, I had enough left over after making both rum filled and non-alcoholic versions to make some almond bark and mint bark. Be careful not to make the balls too big, and chop the nuts very fine so it will mix up well. The hint to put water on your hands is very helpful. incredible recipe! A real keeper.” - Sheri_Krumm
Click Here for Recipe: Chocolate Pecan Coffee Fudge
“I wish I could give this fudge more stars. The taste and ease of preparation is fantastic! Couldn't love it more.” - MrsJoyner
Click Here for Recipe: Toasted Southern Pe-Can Brown Sugar Butter
“This is too good NOT to eat everyday!” - frannie
Click Here for Recipe: Pecan Bars with Cherries
“I have made this recipe about 5 times in one month. Oh, my, are they good! My hubby took some to his coworkers. They jokingly (or maybe not) said: ‘Your wife can name her price for these cookies...we'll pay it.’ I passed some on to my neighbors. They called them the 'perfect food.' The cookies are moist, chewy, and addictive. I always add a sprinkling of white chocolate chips and coconut to the nuts and craisins. What a fantastic cookie!” - petart
Click Here for Recipe: Drunken Nuts
“These were excellent, only problem is I can't stop eating them. Yummy!” - Cookenwithlov
Click Here for Recipe: Cream Cheese Pecan Banana Bread
“Well I wanted to get banana bread made and in freezer for Christmas. Was checking out recipes when I found this one. I doubled the batch and they turned out so wonderful. A lot of the topping fell off when I took them out of the bread pan, so after I buttered me a slice I dipped butter side down in the topping. YUM!” - texastootsie
Click Here for Recipe: Cherry Pecan Cinnamon Roll Cake
“I've made this recipe for friends and family. There are never any leftovers. It's awesome.” - Lmersereau
Click Here for Recipe: Butter Pecan Cake
“So many pecans, so little time! We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.” - Janet
Click Here for Recipe: "Melt in your Mouth" Toffee Pecan Cookies
“These cookies are so easy to make and so melt in your mouth yummy!” - JoyceNewmansKitchen “I said on my Pin that I was going to have to rename these cookies!! They are now officially OMG cookies! That's what everyone says when they taste them!! Easy and delicious!!!” - auntdee1
Click Here for Recipe: Nutty Pickles
“These are very addicting, when you start eating them, you just can not stop. Thank you so much for sharing.” - candychristmas
Click Here for Recipe: Brown Butter & Maple Brussels Sprouts with Pecans
“Everyone will love brussels sprouts sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.” - Janet
Click Here for Recipe: Pecan Delight Baked French Toast
“I made this for breakfast this morning. It was sooo good. I didn't have any thick sliced bread so I made mine into a stuffed french toast.” - bossymommy
Click Here for Recipe: Caramel Apple Pecan Bars
“I made these TWICE over the weekend. My family can't get enough!!!” - lhersh