Food Articles & Tips



A Variety of Peppercorns Can Spice Up Your Kitchen
January 19, 2010

Janet’s Notebook
A Variety of Peppercorns Can Spice Up Your Kitchen

I recently had a good friend ask me about the difference between cooking with black and white pepper. After thinking for a minute, I realized the only thing I could...

Keep on the Shiny Side... and Other Kitchen Hints!
January 12, 2010

Janet’s Notebook
Keep on the Shiny Side... and Other Kitchen Hints!

Have you checked out the great groups that are popping up in the Town Square? I'm absolutely blown away by the smarts you members have! One fun group called "Kitchen...

Flour Power in 2010!
January 5, 2010

Janet’s Notebook
Flour Power in 2010!

When I was a kid, we had a small glass canister that sat on the kitchen counter. On it was printed, "FLOUR". We never questioned the type of flour we...

Members Reinvent Holiday Leftovers
December 29, 2009

Janet’s Notebook
Members Reinvent Holiday Leftovers

Who says leftovers have to be boring?! In fact, I'm taking a stand and ringing in my New Year by giving a few Christmas leftovers a tasty makeover. I've been...

Christmas Bark Sparks Holiday Memories
December 22, 2009

Janet’s Notebook
Christmas Bark Sparks Holiday Memories

Mention Christmas Bark to a friend and it's quite likely their faces will turn to question marks. Give a friend a piece of Christmas Bark, on the other hand, and...

Family Recipes Add Special Flavor to Dinner Table
December 15, 2009

Janet’s Notebook
Family Recipes Add Special Flavor to Dinner Table

The cornerstone of good cooking often goes far beyond the four corners of the recipe page. Time and again I've heard friends declare that family recipes are the only ones...

Soup is Thicker Than Water
December 8, 2009

Janet’s Notebook
Soup is Thicker Than Water

Wintry weather is made for soup. Each year when that first frost settles around our house, you can bet I’ll be standing at the ready with soup pot in hand!...

Two's Company in the Kitchen
December 1, 2009

Janet’s Notebook
Two's Company in the Kitchen

In the last few weeks I have come to realize just how special time in the kitchen can be. My daughter-in-law, Krissi, has joined me in preparing some simply amazing...

The History of the Apron
November 24, 2009

Janet’s Notebook
The History of the Apron

A dear friend sent this to me and the words ring so true that I wanted to share it with you all... There's not a day goes by that I...