Shared by Kitchen Crew @JustaPinch
The Just A Pinch Test Kitchen shows how to use different meat thermometers.
Just the mere thought of canning can be intimidating. Very intimidating, in fact. But it doesn’t have to be. Sure, canning takes time and a little extra effort upfront, but the benefits extend well into the year beyond. And we’ll show you what equipment and supplies you’ll need and some easy steps to take so […]
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Salmon is one of those versatile fish that can be cooked in so many ways, it’s almost overwhelming. But fear not, fellow kitchen-lovers! We’re here to guide you through the wonderful world of salmon cooking techniques, from pan-searing to grilling to baking and so much more. Choosing the Right Salmon Before we dive into the […]
2 Comments
at the right temp. I put the meat back in the oven to a temperature I'm wanting.
Easy!