Shared by Kitchen Crew @JustaPinch
The Just A Pinch Test Kitchen shows how to properly freeze fish, meat and poultry.
For about as long as there has been cooking, there has been wine. In fact, the very first cookbook on record in the West, De Re Coquinaria by the Apicus, contains many recipes that call for wine, while rice wines and fruit wines have been used in Eastern preparations for centuries. In those days, at […]
Did you know that you don’t need an ice cream maker to make creamy, delicious ice cream right at home? In fact, you only need two ingredients. Yup, you read that correctly – two measly ingredients are all that separate you and fresh, homemade ice cream to beat that summer heat. A simple combination of […]
Salmon is one of those versatile fish that can be cooked in so many ways, it’s almost overwhelming. But fear not, fellow kitchen-lovers! We’re here to guide you through the wonderful world of salmon cooking techniques, from pan-searing to grilling to baking and so much more. Choosing the Right Salmon Before we dive into the […]
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