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Imagine small squares of flakey, buttery pie crust stuffed with sweet, decadent fillings – that is a hand pie! Homemade hand pies are one of the most exciting, delicious, versatile, and portable foods you will ever make. If you have ever eaten a hand pie, then you already know that they are pure magic. You […]
Whether it’s a dinner or breakfast option, a gift for a new neighbor, or a meal to take to a potluck, a casserole is a menu staple. They’re comforting and easy to make. What could make them better? Cheese! And a lot of it. We’ve gathered a collection of cheesy casserole recipes to satisfy the […]
From the humble cherry tomato to the more precious heirloom varieties, there’s a tomato for every taste and dish. If you’ve ever wondered about the different types, or which one to use when, we’ve made this handy guide to help you. So, the next time you’re at the farmers market this tomato season or at […]
16 Comments
Add 1 T milk for every egg, then whisk. Add 1 t butter to the pan and cook low and slow. It's all you need and you can't beat the flavor.
Never spray cooking spray into a pan on the stove. Always take the pan to the sink to spray. You don't want to get any of the spray on the floor, because that will turn your floor into a skating rink. Spraying in a pan on the stove also increases the chance of everything going up in flaming glory--or gory.
cook. Try it, you will like it!!!
Cheers, Ray P.