INGREDIENTS
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1½ cups granulated sugar
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1 cup vegetable oil
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3 eggs
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2 cups all purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1½ teaspoons ground cinnamon
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2 cups shredded zucchini (about 3 medium)
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1½ cups chopped pecans
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Brown Butter Frosting:
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6 tablespoons butter
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6 cups powdered sugar
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1 teaspoon vanilla
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8 to 10 tablespoons milk