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Yummiest Ever Baked Mac and Cheese

Yummiest Ever Baked Mac and Cheese was pinched from <a href="https://www.facebook.com/photo.php?fbid=484975921557914" target="_blank">www.facebook.com.</a>
INGREDIENTS
1 lb elbow macaroni
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)
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