wilted dandelion greens

Name: Wilted Dandelion Greens
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 C. tender, young dandelion greens, shredded; 4 slices bacon; 3 Tbs. cider vinegar; 2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. dry mustard; pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Although many people work hard to rid their lawns of this prolific spring plant, it has long been a favorite tasty treat at many tables.

►

(2 ratings)

yield 4 -6 servings

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For wilted dandelion greens

4 C. tender, young dandelion greens, shredded
4 slices bacon
3 Tbs. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
pepper to taste

How To Make wilted dandelion greens

1
Fry bacon until crisp, remove from heat. Save the bacon grease. Drain bacon and crumble on top of greens. Over medium heat, reheat bacon grease and add/mix all other ingredients. When hot, pour over greens. Toss until the greens are wilted. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.