white chocolate mousse

Name: White Chocolate Mousse
Yield: 8
Cuisine: American
Ingredients: 14 oz. white chocolate; 2 tsp. plain gelatin; 1/4 C. almond flavored liqueur; 9 eggs, separated; 1/2 C. sugar; 2 C. heavy cream; 1 1/2 C. almonds, toasted and sliced

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A dessert no one can turn down.

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(2 ratings)

yield 8 -10 servings

method Stove Top

Ingredients For white chocolate mousse

14 oz. white chocolate
2 tsp. plain gelatin
1/4 C. almond flavored liqueur
9 eggs, separated
1/2 C. sugar
2 C. heavy cream
1 1/2 C. almonds, toasted and sliced

How To Make white chocolate mousse

1
In top of double boiler, melt chocolate over hot, but not boiling, water. In a small saucepan, soften gelatin in liqueur. Over low heat, dissolve gelatin completely, stirring constantly. When chocolate has melted, gradually whisk in egg yolks. Next, whisk in gelatin. In separate bowl, whip egg whites until soft peaks form. Add sugar and continue beating until peaks stiffen. Fold into chocolate mixture, then beat heavy cream and fold in chocolate mixture and almonds. Spoon mousse into dessert glasses. Refrigerate before serving.
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