Real Recipes From Real Home Cooks ®

white chicken chili

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For white chicken chili

  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 can (4 ounce) diced green chilies, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 cans (16 ounces each) great Northern beans, drained and rinsed
  • 1 can (14 1/2 ounces) low-sodium chicken broth
  • 1 1/2 cups chopped, cooked chicken breast
  • Shredded Monterey Jack cheese, optional
  • Sour cream, optional
  • Salsa, optional

How To Make white chicken chili

  • 1
    This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.
  • 2
    Preparation Time: Approximately 10 minutes
  • 3
    Cook Time: Approximately 15 minutes
  • 4
    Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
  • 5
    Servings: 6

Categories & Tags for WHITE CHICKEN CHILI:

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