This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.
Preparation Time: Approximately 10 minutes
Cook Time: Approximately 15 minutes
Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.