WHITE CHICKEN CHILI

Deborah Duncan

By
@deb50duncan

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Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 can (4 ounce) diced green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 cans (16 ounces each) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) low-sodium chicken broth
1 1/2 cups chopped, cooked chicken breast
Shredded Monterey Jack cheese, optional
Sour cream, optional
Salsa, optional

Directions Step-By-Step

1
This savory soup is the perfect way to spice up a meal or to serve as a main course on a chilly night.
2
Preparation Time: Approximately 10 minutes
3
Cook Time: Approximately 15 minutes
4
Preparation: Heat oil in a large skillet over medium-high heat. Add the onion and saute until tender. Add the chilies, flour and cumin; cook and stir for 2 minutes. Add the beans and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until lightly thickened. Add the chicken and heat through. Garnish with cheese, sour cream and salsa, if desired.
5
Servings: 6

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American