Vegetarian Portobello Wellington

Name: Vegetarian Portobello Wellington
Ingredients: 4 medium-sized portobello mushrooms, washed and gills scraped out; 4 cups crimini mushrooms, coarsely chopped; 2 tablespoons butter; 2 large cups tender baby spinach; 2 tablespoons olive oil; 2 shallots, minced and divided; 4 garlic cloves, minced and divided; 2 teaspoons balsamic vinegar; 2 tablespoons butter; 1/4 cup pine nuts; 1 tablespoon Seasoned Bread Crumbs; 1 cup freshly grated Gruyere Cheese; Pinch of Crushed Red Pepper; Salt and pepper to taste; 1 sheet of Pepperidge Farm Puff Pastry dough (or two, depending on how big your portobello mushrooms are); egg wash: 1 egg whisked together with 1 tablespoon water

Vegetarian Portobello Wellington was pinched from <a href="http://deliciousdishesrecipes.com/vegetarian-portobello-wellingtons/" target="_blank">deliciousdishesrecipes.com.</a>

INGREDIENTS

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4 medium-sized portobello mushrooms, washed and gills scraped out

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4 cups crimini mushrooms, coarsely chopped

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2 tablespoons butter

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2 large cups tender baby spinach

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2 tablespoons olive oil

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2 shallots, minced and divided

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4 garlic cloves, minced and divided

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2 teaspoons balsamic vinegar

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2 tablespoons butter

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1/4 cup pine nuts

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1 tablespoon Seasoned Bread Crumbs

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1 cup freshly grated Gruyere Cheese

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Pinch of Crushed Red Pepper

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Salt and pepper to taste

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1 sheet of Pepperidge Farm Puff Pastry dough (or two, depending on how big your portobello mushrooms are)

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egg wash: 1 egg whisked together with 1 tablespoon water

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