Veal Scallops

Russ Myers

By
@Beegee1947

An easy-to-prepare main dish everyone is sure to love.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 lbs. veal
1 egg, beaten
1 C. cracker crumbs
salt and pepper, to taste

Directions Step-By-Step

1
Cut the veal in pieces the size of an oyster, dip in egg, roll in cracker crumbs, and season with salt and pepper. Fry in hot oil (375 degrees) until browned.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom