Vanilla Malt Cake with Salted Caramel and Cashews

Name: Vanilla Malt Cake with Salted Caramel and Cashews
Ingredients: 3/4 cup (scant) cake flour; 3/4 cup (scant) all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon malted milk powder; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cold, cut into small cubes; 2 eggs; 3/4 cups plain greek yogurt (I used 0%); 1 teaspoon vanilla extract; 1 teaspoon vanilla bean paste; 3 egg whites; 1 cup granulated sugar; 1 cup (2 sticks) unsalted butter, softened but cool; 1 teaspoon vanilla bean paste; approx. 1/3 cup Simply Perfect Salted Caramel Sauce; about 1/2 cup whole roasted cashews

Vanilla Malt Cake with Salted Caramel and Cashews was pinched from <a href="http://bakingamoment.com/vanilla-malt-layer-cake-with-cashews-and-salted-caramel/" target="_blank">bakingamoment.com.</a>

"Rich Vanilla Malt Cake, Filled and Frosted with Silky Swiss Meringue Buttercream and Drizzled with Homemade Salted Caramel Sauce. Roasted Cashews are the Crunchy Crowning Touch!..."

INGREDIENTS

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3/4 cup (scant) cake flour

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3/4 cup (scant) all-purpose flour

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3/4 cup granulated sugar

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1 tablespoon malted milk powder

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, cold, cut into small cubes

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2 eggs

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3/4 cups plain greek yogurt (I used 0%)

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1 teaspoon vanilla extract

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1 teaspoon vanilla bean paste

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3 egg whites

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1 cup granulated sugar

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1 cup (2 sticks) unsalted butter, softened but cool

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1 teaspoon vanilla bean paste

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approx. 1/3 cup Simply Perfect Salted Caramel Sauce

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about 1/2 cup whole roasted cashews

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