Vanilla Buttermilk Glazed Croissant Donuts

Name: Vanilla Buttermilk Glazed Croissant Donuts
Prep time: 4 h
Cook time: 2 min
Yield: 12
Ingredients: FOR THE CRONUTS:; ¾ cups Milk, Warmed; 1 Tablespoon Active Dry Yeast; 2 Large Eggs; ⅓ cups Sugar; 2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided; 3-½ cups All-purpose Flour, Divided; 1 teaspoon Salt; 2 sticks Butter, At Room Temperature; Oil, For Frying; FOR THE VANILLA BUTTERMILK GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Buttermilk; 1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out

Vanilla Buttermilk Glazed Croissant Donuts was pinched from <a href="http://tastykitchen.com/blog/2014/05/buttermilk-vanilla-glazed-cronuts/" target="_blank">tastykitchen.com.</a>

"Golden brown flaky layers of crisp and light dough with flecks of vanilla beans throughout, drizzled in buttermilk glaze. Yum!..."

INGREDIENTS

•

FOR THE CRONUTS:

•

¾ cups Milk, Warmed

•

1 Tablespoon Active Dry Yeast

•

2 Large Eggs

•

⅓ cups Sugar

•

2 teaspoons Vanilla Paste Or 2 Beans, Split In Half Lengthwise With Seeds Scraped Out, Divided

•

3-½ cups All-purpose Flour, Divided

•

1 teaspoon Salt

•

2 sticks Butter, At Room Temperature

•

Oil, For Frying

•

FOR THE VANILLA BUTTERMILK GLAZE:

•

1 cup Powdered Sugar

•

2 Tablespoons Buttermilk

•

1 teaspoon Vanilla Paste Or 1 Bean Split In Half Lengthwise With Seeds Scraped Out

Go To Recipe

review

►