INGREDIENTS
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2 brownie layers
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2 cheesecake layers
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2 chocolate chip cookie layers
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5 graham crackers (this is one of the ‘cake’ layers)
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1 recipe for marshmallow frosting
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1 recipe for chocolate Frosting
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Brownie
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Adapted from King Arthur Flour Fudge Brownie recipe
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2 sticks unsalted butter
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2 1/4 cups sugar
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4 large eggs
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1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon espresso powder (I used instant coffee)
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1 tablespoon vanilla extract
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1 1/2 cups All-Purpose Flour
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2 cups chocolate chips (I used semi sweet)
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Cheesecake
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1 1/4 pounds cream cheese (20 oz), room temperature
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1 cup sugar
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1 tsp vanilla extract
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3 large eggs
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1/2 cup sour cream
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Ingredients
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6 ounces unsweetened chocolate, melted and cooled (I let it cool about 1 hour, stirring occasionally)
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4 1/2 cups confectioners’ sugar (no need to sift)
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3 sticks (12 ounces) unsalted butter, at room temperature
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6 tablespoons milk
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1 tablespoon vanilla extract
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Marshmallow Filling
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Recipe from My S’more Refrigerator Cake
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1 jar (7 oz) marshmallow fluff
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1 stick butter, room temperature
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1 cup powdered sugar
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1 tbsp vanilla extract