INGREDIENTS
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3 tablespoons unsalted butter
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4 cups fresh or frozen corn kernels
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 ounces softened cream cheese
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1 cup almond milk or milk
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1/2 cup roasted red peppers, chopped
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1 1/2 cups cooked, crumbled bacon