Turkey Breast in the Crock Pot

Name: Turkey Breast in the Crock Pot
Ingredients: 3-1/2 to 7 lb. (1.5 to 3.1 kg) turkey breast; 1/4 cup olive oil or 1/2 cube butter (or combination); 1/2 tsp. salt; 1/2 tsp. pepper, freshly ground; 1 tsp. garlic powder; 1/2 tsp. dried parsley; 1 large onion, quartered; 1 apple, cored and quartered

Turkey Breast in the Crock Pot was pinched from <a href="http://www.wikihow.com/Cook-a-Turkey-Breast-in-the-Crock-Pot" target="_blank">www.wikihow.com.</a>

"Instead of cooking an entire turkey for Thanksgiving or any other occasion, slow cook a turkey breast in the Crock Pot. Your meat will be juicy, flavorful and elegant enough for any dinner party...."

INGREDIENTS

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3-1/2 to 7 lb. (1.5 to 3.1 kg) turkey breast

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1/4 cup olive oil or 1/2 cube butter (or combination)

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1/2 tsp. salt

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1/2 tsp. pepper, freshly ground

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1 tsp. garlic powder

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1/2 tsp. dried parsley

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1 large onion, quartered

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1 apple, cored and quartered

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