Triple-Threat Coconut Cream Pie

Name: Triple-Threat Coconut Cream Pie
Prep time: 40 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 can (13 1/2 oz) coconut milk, shaken well; 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted; 1 cup whole milk; 1/2 vanilla bean, split (or 1 teaspoon vanilla); 2/3 cup sugar; 1/4 teaspoon salt; 5 large egg yolks; 1/4 cup cornstarch; 1/2 teaspoon coconut extract; 2 tablespoons unsalted butter, cut into four pieces; 1 1/2 cups heavy whipping cream, well chilled; 1 1/2 tablespoons sugar; 2 teaspoons dark rum (or 1 teaspoon vanilla); 1/4 cup sweetened shredded or flaked coconut, toasted; 1 oz white chocolate, shaved

Triple-Threat Coconut Cream Pie was pinched from <a href="http://www.bettycrocker.com/recipes/triple-threat-coconut-cream-pie/34b8ffd6-4241-4044-98fe-dac9215d311e" target="_blank">www.bettycrocker.com.</a>

"Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition. 8 servings..."

INGREDIENTS

•

1 Pillsbury® refrigerated pie crust, softened as directed on box

•

1 can (13 1/2 oz) coconut milk, shaken well

•

1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted

•

1 cup whole milk

•

1/2 vanilla bean, split (or 1 teaspoon vanilla)

•

2/3 cup sugar

•

1/4 teaspoon salt

•

5 large egg yolks

•

1/4 cup cornstarch

•

1/2 teaspoon coconut extract

•

2 tablespoons unsalted butter, cut into four pieces

•

1 1/2 cups heavy whipping cream, well chilled

•

1 1/2 tablespoons sugar

•

2 teaspoons dark rum (or 1 teaspoon vanilla)

•

1/4 cup sweetened shredded or flaked coconut, toasted

•

1 oz white chocolate, shaved

Go To Recipe

review

►