tremendous peach cobbler recipe
(3 ratings)
This is most likely the best tasting peach cobbler you will have ever eaten. It's an old recipe that's been improved on over time, resulting in a superb dessert.
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(3 ratings)
yield
8 servings
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For tremendous peach cobbler recipe
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Filling
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2 29 oz. cans sliced peaches, in heavy syrup
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1/2 C. dark brown sugar, packed
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6 Tbs. tapioca, quick-cooking
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1 tsp. cinnamon
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1 tsp. lemon juice
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1 tsp. vanilla
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Topping
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1 C. flour, all purpose
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1 C. sugar
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1 tsp Baking powder
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1/2 tsp. salt
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1/4 C. butter, cold, cubed
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2 eggs, lightly beaten
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Sauce
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1/2 C. dark brown sugar
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2 Tbs. flour
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1/8 tsp. salt
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1/4 C. butter, melted
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1/2 C. reserved peach syrup
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1 Tbs. lemon juice
How To Make tremendous peach cobbler recipe
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1Filling: Drain peaches, reserving 1/2 cup of syrup for the sauce. In a large mixing bowl, combine peaches, brown sugar, tapioca, cinnamon, lemon juice and vanilla. Mix gently, but well. Pour into an ungreased 11 x 7 baking dish. Set aside. Topping: In a second large mixing bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in lightly beaten eggs. Drop by spoonfuls onto peach mixture; with moistened fingers gently spread evenly. Bake at 350F for 50 / 55 minutes or until filling is bubbly and a toothpick inserted into the crust topping comes out clean. Let cool for 10 minutes before serving. Sauce: In a small saucepan, combine the brown sugar, flour, and salt; mix well. Add butter and reserved peach syrup. Stirring constantly, bring to a boil over medium heat; cook and stir for one minute or until thickened. Remove from heat and stir in lemon juice. Serve warm, over cobbler.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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