Traditional Easter Babka Recipe - Polish Babka Wielkanocna

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1 (12-inch) Polish Easter Babka


1 cup milk
3 1/3 cups all-purpose flour
2 packages active dry yeast
1/4 cup lukewarm water
2/3 cup sugar
2 teaspoons salt
15 large egg yolks
1 teaspoon vanilla
1/4 teaspoon almond extract (optional)
1/2 cup melted butter
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3/4 cup candied citrus rind (optional)
1/2 cup chopped almonds (optional)
1/3 cup light or dark raisins
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