"This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, Colorado..."
INGREDIENTS
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2 packages (9 ounces each) refrigerated cheese tortellini
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3 tablespoons butter
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1 tablespoon olive oil
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2 cups cut fresh asparagus (2-inch pieces)
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3 garlic cloves, minced
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1/8 teaspoon pepper
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2 teaspoons chopped chives
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1 teaspoon minced fresh parsley
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1/2 teaspoon chopped fresh dill
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1/2 teaspoon grated lemon peel
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2 tablespoons lemon juice
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2/3 cup crumbled feta cheese
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1/3 cup grated Parmesan cheese