"My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in the directions is correct...."
INGREDIENTS
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1/4 cup fine sea salt
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3/4 teaspoon cornstarch
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1 1/2 tablespoons cayenne pepper
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1 1/2 tablespoons garlic salt
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1 tablespoon ground black pepper
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2 1/2 teaspoons seasoned chili powder
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1 1/2 teaspoons celery salt
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1 teaspoon ground basil
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1 teaspoon ground sage
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1/2 teaspoon onion salt
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1/2 teaspoon ground oregano
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1/2 teaspoon ground thyme