Tony Chachere's Creole Seasoning (Copycat)

My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in the directions is correct.

pinch tips: How to Skin Carrots, Potatoes and Apples


 Be the First


1 (0 g)


10 Min


1/4 cup fine sea salt
3/4 teaspoon cornstarch
1 1/2 tablespoons cayenne pepper
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
2 1/2 teaspoons seasoned chili powder
1 1/2 teaspoons celery salt
1 teaspoon ground basil
1 teaspoon ground sage
1/2 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

You found a recipe Pinched! from another site.

View the full recipe at