Tony Chachere's Creole Seasoning (Copycat)

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Serves: 1 (0 g)
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1/4 cup fine sea salt
3/4 teaspoon cornstarch
1 1/2 tablespoons cayenne pepper
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
2 1/2 teaspoons seasoned chili powder
1 1/2 teaspoons celery salt
1 teaspoon ground basil
1 teaspoon ground sage
1/2 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
notes for this recipe:
My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in the directions is correct.
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user - May 19, 2013
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