Toasted Pecans

Deborah Duncan

By
@deb50duncan

These are Great


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Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

Directions Step-By-Step

1
Soak pecans in ice water 10 min. Drain on paper towel. Place in a roasting pan, sprinkle generously with salt.
2
Roast at 300 degrees for 45 min., stirring often. To test to see if the pecans are ready, let one cool and check for crispiness. No butter or oleo.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Southern