THE BEST potato soup recipe ever


Recipe Rating:
 1 Rating

Ingredients

Ingredients:
2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
1/2 regular package uncooked bacon, finely diced
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
4 cups water
4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
1 cup whipping cream
***For garnish:***
Shredded cheese
fried bacon bits
chopped green onions


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  • Comments

  • 1-4 of 4
  • user
    - Apr 4, 2013
    I shared a photo of this recipe.
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  • user
    Nou Lee-Welsh nleewelsh - Dec 5, 2013
    I made this soup for dinner the other night and O-to the M-to the G, it was delicious! It was simply THE BEST potato soup that I have ever made and tasted so much better then most restaurant quality potato soup. The recipe was easy to follow, however making the roux was quite a bit of a challenge. I ended up having to melt more butter for the roux then what the recipe had called for or else the flour would just clump up. Love the simple ingredients that yield such an amazing full flavor soup. This is a keeper for me.
  • user
    Nou Lee-Welsh nleewelsh - Dec 5, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Angie Cooper Angie_Cooper - Dec 16, 2013
    They give u the ingredients but not directions?