The Best Meatballs

Name: The Best Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef; 1/2 pound ground veal; 1/2 pound ground pork; 2 cloves garlic, minced; 2 eggs; 1 cup freshly grated Romano cheese; 1 1/2 tablespoons chopped Italian flat leaf parsley; salt and ground black pepper to taste; 2 cups stale Italian bread, crumbled; 1 1/2 cups lukewarm water; 1 cup olive oil

The Best Meatballs was pinched from <a href="http://allrecipes.com/Recipe/The-Best-Meatballs/Detail.aspx" target="_blank">allrecipes.com.</a>

""I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference."..."

INGREDIENTS

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1 pound ground beef

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1/2 pound ground veal

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1/2 pound ground pork

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2 cloves garlic, minced

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2 eggs

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1 cup freshly grated Romano cheese

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1 1/2 tablespoons chopped Italian flat leaf parsley

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salt and ground black pepper to taste

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2 cups stale Italian bread, crumbled

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1 1/2 cups lukewarm water

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1 cup olive oil

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