Real Recipes From Real Home Cooks ®
The Best D--- Coffee Cake Ever!
INGREDIENTS
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Whether your choice of hot drink is coffee, tea or hot chocolate, a huge piece of this coffeecake should always accompany each mug. With the Holidays around the corner, many of us will have family visiting from all over, and this is the perfect snack
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The important part here is to introduce a caramel layer in the center which adds a gooeyness to the filling that is just delicious. To achieve this, I make my streusel recipe in 2 different ways. For the caramel interior, I use ¾ cup of flour and fo
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Streusel For Center of Cake
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1 stick cold salted butter
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¾ cup flour
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½ cup packed brown sugar
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½ cup granulated sugar
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3 teaspoons cinnamon
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Streusel For Top Of Cake
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1 sticks cold salted butter
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1 cups flour
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½ cup packed brown sugar
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½ cup granulated sugar
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3 teaspoons cinnamon
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Make each streusel in exactly the same way…Add the cold butter to a medium sized bowl and then add the dry ingredients. Cut the butter into the dry ingredients until it is all incorporated and resembles a coarse meal. The one make with less flour w
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Coffeecake (makes 1-14” square cake)
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1 recipe hot milk cake
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1 recipe milk sugar glaze
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1-1 ½ cups dark chocolate mini chips or shards (I used 1 ½)
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1-1 ½ cups chopped, roasted pecans (I used 1 ½)
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Hot Milk Cake (makes 1 –14”x 14” square cake)
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1 recipe Pumpkin Butter, Pumpkin-Apple Butter or Dark Chocolate Pumpkin-Apple Butter (**If you prefer you can use a jam of your choice or any pie filling)
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1 recipe streusel for center and top of cake
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For cake:
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1 ½ cups whole milk
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3 stick butter, room temperature
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6 eggs
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3 cups sugar
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4 teaspoons vanilla
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3 cups all purpose flour
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1½ cups cake flour
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3 ¼ teaspoons baking powder
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2 teaspoons salt
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Glaze:
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2 cups powdered sugar, sifted
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5 teaspoons whole milk
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2 teaspoons vanilla (I increased from 1 teaspoon)
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