thai seafood stir fry
(2 ratings)
Surimi seafood is processed fish, typically pollack, that is flavored and restructured to make seafood products. It comes in flakes, chunks, sticks, or nuggets. This convenient seafood product is wonderful for creating quick, delicious meals such as this one.
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(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For thai seafood stir fry
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1 Tbs Cornstarch
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1 Tbs Low sodium soy sauce
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2 Tbs Lemon juice
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2 tsp Sugar
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1/2 tsp Ground ginger
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1/4 tsp Crushed red pepper
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8 oz Broccoli
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2 Ribs celery
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1 lg Onion
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3 Tbs Vegetable oil
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1/4 C Water
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1 lb Surimi seafood chunks (or imitation crab) thawed if frozen
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1/2 C Sliced water chestnuts
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Hot cooked rice
How To Make thai seafood stir fry
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1Combine cornstarch, soy sauce, lemon juice, ginger, and crushed red pepper in a small bowl; stir until smooth. Set aside.Remove woody stems from broccoli; discard. Rinse flowerettes and cut into small pieces. Set aside.Cut celery diagonally into 1/2 inch slices. Cut onion lengthwise in half; cut crosswise into slices.Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add onion and stir fry 1 minute. Add broccoli and celery; stir fry 2 minutes.Reduce heat to medium high. Add water; cover the wok and cook until vegetables are crisp tender. Add surimi and water chestnuts; stir fry gently 1 minute to combine.Stir cornstarch mixture until smooth. Add to the wok and stir fry until sauce boils and thickens.Spoon into a serving dish. Serve with hot cooked rice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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