INGREDIENTS
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CAKE:
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2 cups AP flour (10 oz)
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2 cups granulated sugar (16 oz)
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¼ teaspoons salt
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8 Tblsps. dutch-processed cocoa (2 0z)
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2 sticks (1 cup) salted butter
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1 cup boiling water
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½ cups buttermilk
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2 eggs (beaten)
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1 tsp. baking soda
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1 tsp. vanilla
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FROSTING:
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1 cup finely chopped pecans (you can change this to your liking)
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1-¾ sticks salted butter
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4 Tblsps. dutch-processed cocoa (1 oz)
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6 Tblsps. whole milk
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1 tsp. vanilla
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1 pound confectioners sugar (i.e. one box)
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